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Cocoa butter is obtained from cocoa beans. Through deodorisation, heavy-volatile and lipid-soluble substances are removed, as well as non-saponifiable and free fatty acids. The result is a nearly odourless and tasteless edible fat, presented here in the form of drops or chips. Cocoa butter is used in the production of chocolate, but is also perfect for frying and baking.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of fluid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods. Contains at least 99% psyllium husks.

This wonderfully versatile blend will make gloomy winter days a thing of the past! It not only warms the belly, but also caresses the soul. It contains crunchy almonds and cashew kernels, combined with the fine caramel aroma of mulberries, the fruity flavour of cranberries and the slightly spicy taste of candied ginger. The whole thing is made even better with the addition of crunchy chocolate cornflakes, dark chocolate drops and 'dried sunshine' these are our deliciously aromatic dried mango pieces. This mix is only available for a limited time.

We offer organic ceremonial-grade matcha of outstanding quality from the volcanic island of Jeju in South Korea. This exceptional product is made according to traditional Japanese methods. The tea plants are shaded prior to harvesting. This has a noticeable effect on the quality of the tea. The leaves develop fewer bitter compounds and more chlorophyll, caffeine, amino acids and the desired umami flavour. After careful harvesting, the leaves are stripped of their veins, sterilised with steam and dried immediately. They are then packaged professionally and stored until grinding. To preserve the tea's unique qualities, grinding is carried out in slow-running or cooled mills to prevent the powder from heating up. Enjoy this speciality traditionally whisked with a Chasen (a special matcha whisk), either on its own or as a matcha latte with milk or a plant-based alternative.

This low-esterified pectin is ideal for making fruit spreads at a ratio of two parts fruit to one part sugar. It can be used at a dry matter content of approximately 45 to 55 °Brix (60 °Brix). Mix the pectin well with the sugar before adding it to the fruit mixture. The mixture should then be stirred, heated and boiled for approximately 3 minutes. Do not duplicate the recipe, as the gelling result may otherwise vary. Consider the acidity of the fruit and add lemon juice if necessary. For fruits that are low in pectin, use a higher dosage and only proceed after a successful gelling test. This pectin may be used in the production of certified organic fruit spreads.

Our roasted and lightly salted organic almonds are made using only almonds grown in Europe! They have a much nuttier and more aromatic flavour than almonds grown overseas. Light roasting makes them particularly crunchy and tasty. Almonds are a good source of fibre and protein. They are perfect for snacking on, using in baking and cooking, and for adding to mixes, toppings and desserts.

To produce our organic candied orange peel, the peel is cut into cubes, processed with steam and drained. Corn starch syrup is then added, which, through osmosis, penetrates the capillaries of the fruit peel, replacing the water and giving the product its characteristic texture and long shelf life. Our organic candied orange peel is an excellent addition to various baked goods, including Easter bread, fruit bread, Christmas stollen, gingerbread, Florentines, and other desserts.

Organic date syrup offers an exquisite sweetness derived solely from dates. After harvesting, the dates are crushed and cooked before being pitted, and the resulting juice is pressed. By boiling and filtering this juice, a mild, natural sweetener is created that retains the delicate flavour of the date. Date syrup is a versatile ingredient that adds a special flavour to bars, nutty spreads, baked goods, crunchies and desserts. Its distinctive caramel-fruity flavour enhances the aroma of many products. Although it is less sweet than glucose or fructose syrup, it has a higher mineral content. It gives products a dark colour. Furthermore, our date syrup is easily soluble in liquids.

Discover our high-fibre, finely ground organic flea seed husks. With an impressive 85 g of fibre per 100 g and a particularly high swelling capacity, they are the perfect addition to your dietary routine. They are virtually flavourless and versatile. Whether in muesli, as a topping, in smoothies or when baking - psyllium husks are the perfect addition to your daily diet. Important: Always enjoy them with enough liquid!

Discover our high-fibre, finely ground organic flea seed husks. With an impressive 85 g of fibre per 100 g and a particularly high swelling capacity, they are the perfect addition to your dietary routine. They are virtually flavourless and versatile. Whether in muesli, as a topping, in smoothies or when baking - psyllium husks are the perfect addition to your daily diet. Important: Always enjoy them with enough liquid!

For maximum enjoyment, our crunchy organic peanuts have been blanched and roasted. Despite gentle processing, the product contains both whole and half kernels. They make a delicious snack between meals and are an ideal ingredient in sweet and savoury snack mixes. In the kitchen, they are suitable as an ingredient in Asian dishes such as curries, dips and sauces, but also in spreads, baked goods and desserts. Whole or coarsely chopped, they are a crunchy surprise as a topping for salads, bowls and breakfast mixes.

Experience the full flavour of our fruity-sweet organic apricots. The dark orange to brown dried fruits are medium-soft and a good source of fibre. Whether enjoyed on their own as a snack or used as an ingredient in mixtures, their natural sweetness is irresistible. As a versatile accompaniment in the kitchen, they add flavour to baked goods, muesli, energy balls and fruit bars. They can be (partially) coated with chocolate to create a fruity confectionery. Finely chopped, they can also add a fruity accent to savoury dishes, for example in delicious curries, tomato sauces or oriental rice dishes.

iscover our Greek organic green and Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Why not try some of our other Mediterranean specialities, such as olive oil and sun-dried tomatoes? Would you prefer green olives, Kalamata olives, or a mixture of both? Both varieties are also available to buy separately. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Our organic hazelnut kernels are light to medium brown in colour, with a firm, crunchy texture. Not only are hazelnut kernels rich in fibre, they also impress with their excellent natural nutty flavour. These versatile ingredients are ideal for cooking and baking, muesli, snacks, and mixes and desserts.

Finely ground bourbon vanilla is an essential ingredient in many desserts. But what exactly makes vanilla bourbon vanilla? The term 'bourbon vanilla' can only be used to describe vanilla originating from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most popular and commonly used of the three types of vanilla used commercially in Europe. It is ideal for enhancing the flavour of baked goods, desserts, beverages, spice mixtures and spice-sugar blends.

Our organic extra virgin olive oil is produced using a purely mechanical process involving the cold-pressing of olives ripened in Greece. This creates a mild yet aromatic oil suitable for a wide variety of dishes. Olive oil is an essential ingredient in Mediterranean cuisine and is used to prepare many cold and hot dishes. It enhances the flavour of starters, salads, oven-baked vegetables, and boiled and stewed dishes from the Mediterranean and Oriental cuisines. It can also be used for gentle frying at temperatures up to 180 °C. Our olives are harvested in a bird-friendly manner, with no super-intensive night-time harvesting methods employed. Hand harvesting is used alongside small combs and shakers. Farmers take nests into consideration. They maintain and strengthen biodiversity in their fields.

Our organic sunflower seeds, which are of bakery quality, come from European cultivation. Once ripe, they are shelled, dried if necessary, and cleaned. These oval, bulbous seeds are white-grey in colour, have a mild, nutty flavour, and are crunchy. This oilseed is a source of protein and fibre. They are ideal for use in bread, rolls and other baked goods, as a snack, in muesli and in sweet and savoury dishes.

Natural tartar is intended for use as a food additive. For example, it can be used as a raising agent, to stabilise beaten egg whites and whipped cream, to prevent sugar syrup from crystallising, and to stop cooked vegetables from discolouring.

The easily soluble organic rice drink powder is suitable for making drinks and a wide variety of vegan foods. The fine, white powder tastes sweet and only has a faint flavour of its own. It is not only suitable for making rice drinks, but also for a variety of other applications, such as baked goods, breakfast cereals, chocolate and confectionery, shakes and ice cream. Mixed as a drink, you should enjoy it quickly and store it in the fridge.

Experience the delicious flavour of our organic cashews, which are finely roasted and perfectly salted. These crunchy delicacies not only offer an irresistible nutty treat, but are also a source of protein and have a high fibre content. Our organically grown cashews are carefully selected and gently roasted to preserve their natural flavour. Salting brings out their flavour and makes them a perfect snack. But cashews are more than just a snack. Thanks to their high nutritional profile, they are ideal as an enriching ingredient in a variety of recipes. They add a special flavour to savoury mixtures, are a tasty addition to cooking and a delicious ingredient for salads and sauces.

These roasted, brown organic almonds from Europe have an aromatic flavour with a pleasant roasted note and are crunchy to bite into. Almonds are rich in fibre and a good source of protein. They are suitable on their own as a snack, as an ingredient in mixtures, baked goods, or as a topping for pralines, fruit salads and desserts.

ur European walnut kernels are more than just a snack - they are a culinary experience! With their mildly nutty, delicately tart and slightly sweet flavour, they are a popular treat all over the world. Here you will find mainly light-coloured, half kernels, which impress with their light brown colour, firm consistency and crunchy texture. However, our walnut kernels are not only delicious, they are also rich in fibre and therefore enrich your balanced diet. They are a multi-talent in the kitchen and can be used in a variety of ways: Whether as a refined ingredient in baking and cooking, as a crunchy addition to salads and muesli or as an elegant garnish for pastries and desserts. Of course, they are also a crunchy snack on their own. Due to their sensitivity, we recommend storing the nut kernels in a dark, cool and dry place. They will also keep well in airtight packaging in the fridge until they have been completely nibbled away. Treat yourself to the irresistible flavour of our high-quality European walnut kernels!

Our wild, dried blueberries are made from sun-ripened fruits, also known as bilberries. After harvesting, they are refined in fine apple syrup, gently dried and then refined with a touch of sunflower oil to keep them wonderfully juicy. The result: intensely fruity-sweet blueberries, rich in fibre and full of natural vital substances. Perfect for muesli, nut and fruit mixes, pastries, desserts or savoury dishes, a versatile treat for home, catering or further processing in high-quality products.

This exquisite organic chocolate bar with 60% cocoa is sweetened only with natural sweetness from 100% organic dates! Finally, Vivani fans have a fruity sweetened alternative to conventional chocolate! Combined with cocoa mass, cocoa butter, a pinch of bourbon vanilla and careful processing, the result is a unique taste experience. It combines the delicate notes of cocoa with the fruity sweetness and caramel aroma of dates. Whether on its own or as part of your desserts and baked goods, it is a real treat!