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Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

This wonderfully versatile blend will make gloomy winter days a thing of the past! It not only warms the belly, but also caresses the soul. It contains crunchy almonds and cashew kernels, combined with the fine caramel aroma of mulberries, the fruity flavour of cranberries and the slightly spicy taste of candied ginger. The whole thing is made even better with the addition of crunchy chocolate cornflakes, dark chocolate drops and 'dried sunshine' these are our deliciously aromatic dried mango pieces. This mix is only available for a limited time.

This low-esterified pectin is ideal for making fruit spreads at a ratio of two parts fruit to one part sugar. It can be used at a dry matter content of approximately 45 to 55 °Brix (60 °Brix). Mix the pectin well with the sugar before adding it to the fruit mixture. The mixture should then be stirred, heated and boiled for approximately 3 minutes. Do not duplicate the recipe, as the gelling result may otherwise vary. Consider the acidity of the fruit and add lemon juice if necessary. For fruits that are low in pectin, use a higher dosage and only proceed after a successful gelling test. This pectin may be used in the production of certified organic fruit spreads.

Our roasted and lightly salted organic almonds are made using only almonds grown in Europe! They have a much nuttier and more aromatic flavour than almonds grown overseas. Light roasting makes them particularly crunchy and tasty. Almonds are a good source of fibre and protein. They are perfect for snacking on, using in baking and cooking, and for adding to mixes, toppings and desserts.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of fluid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods. Contains at least 99% psyllium husks.

Experience our nut kernel mix, which offers an abundance of crunchy nut kernel power. This is an carefully composed ensemble of exotic cashews, sweet almonds and fine pecan kernels. Each component brings its own unique flavour: The mildly nutty cashews, the sweet almonds and the rich pecan kernels combine to create a flavour combination that will delight you. Whether as an energy-rich snack between meals, as a crunchy ingredient for your muesli or as a varied snack for at home or on the go - our nut kernel mix is always the right choice.

To produce our organic candied orange peel, the peel is cut into cubes, processed with steam and drained. Corn starch syrup is then added, which, through osmosis, penetrates the capillaries of the fruit peel, replacing the water and giving the product its characteristic texture and long shelf life. Our organic candied orange peel is an excellent addition to various baked goods, including Easter bread, fruit bread, Christmas stollen, gingerbread, Florentines, and other desserts.

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Immerse yourself in the unique flavour of our roasted and salted organic pistachio kernels. These precious kernels are characterised by their light yellow to green colour and offer a taste experience that is sweet, intensely nutty and slightly salty at the same time. As a source of high-quality protein and rich in fibre, our organic pistachio kernels are a valuable addition to a balanced diet. Their unmistakable flavour makes them an exquisite snack that you can enjoy comfortably on the sofa or in the garden on warm summer evenings. But they are not only an excellent snack, they are also a true all-rounder in the kitchen. Whether for cooking, baking or as a creative addition to desserts, our organic pistachio kernels add a special flavour to any dish.

We only use European almonds! They have a distinctly nuttier and more aromatic taste compared to overseas almonds. The almond kernels have light to medium brown skin and are mostly 10 to 14 mm in size. An ounce (approx. 28g) contains about 27 to 30 pieces. Almonds are a great source of fibre and protein. They are crunchy and firm with a delicate flavour, making them perfect for snacking, baking, cooking, mixes, toppings, and desserts. We also offer pre-blanched organic almonds.

Discover our high-fibre, finely ground organic flea seed husks. With an impressive 85 g of fibre per 100 g and a particularly high swelling capacity, they are the perfect addition to your dietary routine. They are virtually flavourless and versatile. Whether in muesli, as a topping, in smoothies or when baking - psyllium husks are the perfect addition to your daily diet. Important: Always enjoy them with enough liquid!

Let yourself be carried away by our organic green olives, which thrive in the picturesque olive groves of central Greece. Using traditional recipes from the Greek villages, they are preserved in salt water, pitted and then marinated with aromatic herbs and first-class extra virgin olive oil. Enjoy them as part of your meal, as a snack between meals to satisfy a small appetite or as the icing on the cake for your Mediterranean dishes and starters. If you love Mediterranean cuisine, you should also try our other Mediterranean specialities, such as organic kalamata olives with herbs and olive oil or sun-dried tomatoes. Experience the holiday feeling at any time of year, right in your own home! Unopened, these little delicacies will keep until the best-before date indicated. Once opened, make sure to keep the pack well sealed and refrigerated and enjoy the contents within a week.

Organic date syrup offers an exquisite sweetness derived solely from dates. After harvesting, the dates are crushed and cooked before being pitted, and the resulting juice is pressed. By boiling and filtering this juice, a mild, natural sweetener is created that retains the delicate flavour of the date. Date syrup is a versatile ingredient that adds a special flavour to bars, nutty spreads, baked goods, crunchies and desserts. Its distinctive caramel-fruity flavour enhances the aroma of many products. Although it is less sweet than glucose or fructose syrup, it has a higher mineral content. It gives products a dark colour. Furthermore, our date syrup is easily soluble in liquids.

Experience the full flavour of our fruity-sweet organic apricots. The dark orange to brown dried fruits are medium-soft and a good source of fibre. Whether enjoyed on their own as a snack or used as an ingredient in mixtures, their natural sweetness is irresistible. As a versatile accompaniment in the kitchen, they add flavour to baked goods, muesli, energy balls and fruit bars. They can be (partially) coated with chocolate to create a fruity confectionery. Finely chopped, they can also add a fruity accent to savoury dishes, for example in delicious curries, tomato sauces or oriental rice dishes.

Our organic extra virgin olive oil is produced using a purely mechanical process involving the cold-pressing of olives ripened in Greece. This creates a mild yet aromatic oil suitable for a wide variety of dishes. Olive oil is an essential ingredient in Mediterranean cuisine and is used to prepare many cold and hot dishes. It enhances the flavour of starters, salads, oven-baked vegetables, and boiled and stewed dishes from the Mediterranean and Oriental cuisines. It can also be used for gentle frying at temperatures up to 180 °C. Our olives are harvested in a bird-friendly manner, with no super-intensive night-time harvesting methods employed. Hand harvesting is used alongside small combs and shakers. Farmers take nests into consideration. They maintain and strengthen biodiversity in their fields.

Finely ground bourbon vanilla is an essential ingredient in many desserts. But what exactly makes vanilla bourbon vanilla? The term 'bourbon vanilla' can only be used to describe vanilla originating from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most popular and commonly used of the three types of vanilla used commercially in Europe. It is ideal for enhancing the flavour of baked goods, desserts, beverages, spice mixtures and spice-sugar blends.

We offer organic ceremonial-grade matcha of outstanding quality from the volcanic island of Jeju in South Korea. This exceptional product is made according to traditional Japanese methods. The tea plants are shaded prior to harvesting. This has a noticeable effect on the quality of the tea. The leaves develop fewer bitter compounds and more chlorophyll, caffeine, amino acids and the desired umami flavour. After careful harvesting, the leaves are stripped of their veins, sterilised with steam and dried immediately. They are then packaged professionally and stored until grinding. To preserve the tea's unique qualities, grinding is carried out in slow-running or cooled mills to prevent the powder from heating up. Enjoy this speciality traditionally whisked with a Chasen (a special matcha whisk), either on its own or as a matcha latte with milk or a plant-based alternative.

Natural tartar is intended for use as a food additive. For example, it can be used as a raising agent, to stabilise beaten egg whites and whipped cream, to prevent sugar syrup from crystallising, and to stop cooked vegetables from discolouring.

Organic cashew nuts with a mild, nutty flavour. Their size is determined by the number of kernels per English pound (454g). These kernels contain between 400 and 450 pieces. The kernels are ivory to beige in colour and a source of protein. Ideal for snacking: pure or in various mixtures, for cooking and baking, for exotic cuisine, as an ingredient for muesli, salads, sauces and desserts. Also perfect for making your own milk and cream alternatives, as well as for unbaked cakes, tarts and energy balls. Try our other cashew products in the shop, such as Vanilla Cashews and Cashew Butter. Processors will also find broken kernels in various sizes such as large and small cashew pieces for various applications.

iscover our Greek organic green and Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Why not try some of our other Mediterranean specialities, such as olive oil and sun-dried tomatoes? Would you prefer green olives, Kalamata olives, or a mixture of both? Both varieties are also available to buy separately. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

The easily soluble organic rice drink powder is suitable for making drinks and a wide variety of vegan foods. The fine, white powder tastes sweet and only has a faint flavour of its own. It is not only suitable for making rice drinks, but also for a variety of other applications, such as baked goods, breakfast cereals, chocolate and confectionery, shakes and ice cream. Mixed as a drink, you should enjoy it quickly and store it in the fridge.

Die halbreif geernteten, fermentierten Beeren des Pimentbaums werden getrocknet und gemahlen. Das so gewonnene feine Pulver hat eine hell- bis dunkelbraune Farbe und einen würzigen Geruch. Der Geschmack ist süßlich-scharf und erinnert an Gewürznelken, Ingwer, Muskatnuss und Zimt. Es verleiht Marinaden, Soßen und süßen Backwaren eine besondere Würze. Er ist auch Bestandteil von Gewürzmischungen für Lebkuchen, Glühwein und Curry. Wegen seiner Vielseitigkeit wird Piment im englischen Sprachraum auch Allspice genannt. Bei uns ist er auch als Nelkenpfeffer bekannt.

Espresso beans to nibble on! Aromatically roasted espresso beans, coated in dark chocolate. The espresso beans are carefully roasted to bring out their rich flavour, and then coated in dark chocolate. This sophisticated combination of sweet and bitter chocolate that melts in the mouth and the intense flavour of crunchy roasted espresso beans is a very special treat and not just for coffee lovers! They make a great snack, provide an energy boost and can even be used as an espresso substitute after a meal. They are also ideal for adding a special flavour to baked goods such as cakes, muffins, brownies, and confectionery, or for decorating them.

This exquisite organic chocolate bar with 60% cocoa is sweetened only with natural sweetness from 100% organic dates! Finally, Vivani fans have a fruity sweetened alternative to conventional chocolate! Combined with cocoa mass, cocoa butter, a pinch of bourbon vanilla and careful processing, the result is a unique taste experience. It combines the delicate notes of cocoa with the fruity sweetness and caramel aroma of dates. Whether on its own or as part of your desserts and baked goods, it is a real treat!