Organic food sale

Mugi Miso is a savoury Japanese seasoning, crafted from fermented soya beans and barley, and pasteurised after production. Fermentation time: minimum 12 months. This mild Miso is ideal for Asian cuisine and as a substitute for bouillon cubes, in stir-fry and stew dishes, or as a base for sauces and marinades.

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.

Classic and fine, our student mix. Fruitily sweet wine berries and sultanas meet crunchy nuts: cashew, Paranuts, almonds and noble pecan nuts in a mix. Pure, it's an ideal snack for school, uni, office, sport, and on the go. Also delicious in fruit salad or as a topping for muesli or porridge. If you prefer it even fruitier, try our student mix with sweet-sour cranberries.

We only use European almonds to make our finely ground almond flour! Why? Because they taste significantly richer and more aromatic than almonds from overseas. To ensure maximum enjoyment, the kernels are blanched after cracking. This removes the brown skin surrounding the kernel. The kernels are then ground into a fine, white-to-ivory-coloured flour. Almonds are high in fibre and a source of protein. This makes them ideal for baking, cooking and desserts.

This versatile blend combines fine dried fruit with crunchy nut kernels. Fruity grapes, the caramel like flavour of mulberries and crunchy banana chips meet fine nut kernels, such as cashews, almonds and pistachios. Experience a different flavour combination with every bite. This blend provides new energy and enjoyment, whether you're at home or out and about, alone or with friends.

Our dried mango slices of the Amelie variety are a popular exotic delicacy. The yellow-orange slices are a true delight, offering a fruity and sweet taste experience. Our mango slices are a delicious snack and also high in fibre. Enchant your customers with the unique taste! Trust in the premium quality of our products and let our mango slices inspire you. Try our popular dried sweet Protoben figs as well.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

White, aromatic organic pepper is produced by harvesting red pepper fruits when they are fully ripe. The fruits are then soaked in water for around a week to separate the flesh from the small seeds. The resulting yellowish-white peppercorns are dried and ground into a fine powder. Traditionally used in light-coloured sauces, soups and potato dishes, it also goes well with other dishes that can benefit from its spiciness and aroma. The spiciness of pepper can vary slightly depending on its origin.

Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.

The light triangular buckwheat is versatile, with its mildly sweet, nutty flavour, this pseudo-cereal is perfect for fritters, stir-fries, salads, porridge and as a easily digestible side dish. Preparation: Thoroughly wash and cook gently with twice the amount of water for 7 minutes and let it swell for 10-15 minutes.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

Spelt flakes are a flavourful and fibre-rich alternative to oat flakes, perfect for making porridge, muesli, or using in baked goods - an excellent source of protein and fibre.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.

We only use European almonds! They have a distinctively nutty and aromatic flavour compared to overseas almonds. The almond kernels are ivory-coloured, blanched, and chopped. The brown skin has been carefully removed using steam. The pieces are approximately 2 to 6 mm in size. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, mixed dishes, toppings, and desserts.

Crispy flakes: Traditionally made from cooked corn kernels, rolled and roasted without added sugar - for an intense corn flavour. Golden crunchy delight in milk, yoghurt or a plant-based alternative, pure or in mixes, and as a crunchy topping on (fruit-)salads or bowls.

Turmeric is part of the ginger family. For our powder, the cleaned and dried root is finely ground. The most noticeable feature is probably the bright yellow colour, but turmeric can also score points for its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma is released and enchants rice dishes, curries made from pulses, sauces and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colourful spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

Discover the sweet and delicate flavour of our tiger nuts, also known as tigernuts or chufa. This tuberous fruit of the tiger nut grass is not a nut, but offers plenty of fibre and a tasty alternative to conventional nuts. This valuable tuberous fruit has been valued and utilised on the African continent for centuries. Its versatile uses make it an attractive ingredient in your kitchen. Whether as a substitute for nuts in baking or cooking, or for making the traditional Spanish tigernut milk horchata, our tigernuts are an enrichment for your culinary creations.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars and for patties, burgers, soups and casseroles.

The Himalayan salt originates from the Salt Range in Pakistan. It's known for its delicious and intense flavour.

Experience the intense, fruity and tangy flavours of our organic whole freeze-dried raspberries, made from 100% ripe, hand-picked raspberries. Thanks to the gentle freeze-drying process their natural shape, vibrant colour and incomparable flavour is perfectly preserved. These crunchy, fibre-rich raspberries offer an exceptional flavour and visual treat for crunchy breakfast mixes, creative dessert creations or as a pure, natural snack between meals. These tasty little fruits add a welcome kick of colour and flavour to any breakfast or lunch box, in smoothies, bowls or as a topping. Enjoy the fruity intensity of this popular berry all year round - the taste of raspberries brings summer straight to your table. Delicate and sensitive to moisture, raspberries must be carefully packed and stored to maintain their quality and freshness.

Die halbreif geernteten, fermentierten Beeren des Pimentbaums werden getrocknet und gemahlen. Das so gewonnene feine Pulver hat eine hell- bis dunkelbraune Farbe und einen würzigen Geruch. Der Geschmack ist süßlich-scharf und erinnert an Gewürznelken, Ingwer, Muskatnuss und Zimt. Es verleiht Marinaden, Soßen und süßen Backwaren eine besondere Würze. Er ist auch Bestandteil von Gewürzmischungen für Lebkuchen, Glühwein und Curry. Wegen seiner Vielseitigkeit wird Piment im englischen Sprachraum auch Allspice genannt. Bei uns ist er auch als Nelkenpfeffer bekannt.

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.

Organic caraway adds a distinctive flavour to sourdough bread and savoury pies and pastries such as onion tart. It also adds flavour to cabbage and potato dishes and hearty stews, making them more digestible.