Organic food sale

Organic maple syrup is made from the sap of certain maple trees. Harvesting takes place in the spring, when the sap is replenishing the upper parts of the tree after a long winter. To ensure that the tree remains healthy and can provide its sweet sap for many years to come, only part of the sap is taken from trees that are already large enough. Immediately after harvesting, the sap is boiled down and then bottled. The resulting maple syrup is more liquid than honey and has a sweet taste with nutty, caramel-like, slightly bitter notes. The time of harvest influences the taste and colour of the syrup. Grade A is a light amber syrup with a mild aromatic flavor. It is ideal for topping our popular pancakes, but is also a great choice for sweetening baked goods, desserts, dressings and drinks.

Vegan bar delight made from white rice drink chocolate with a high nut content for extra creaminess. Combined with hazelnut croquant for a special chocolate break.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars and for patties, burgers, soups and casseroles.

This crystal salt is over 250 million years old and, as is customary, it comes from the Salt Range mountains located approximately 200 km from the Himalayas in Pakistan. Its taste is incredibly rich and delicate.

Black pepper is undoubtedly the most famous and spiciest of the many varieties of pepper. To produce this popular spice used in kitchens around the world, the green, unripe berries are picked from the panicles and dried until they are black. They are then ground into a fine powder. This is particularly versatile. For example, ground organic pepper is excellent for refining vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. Travel to where the pepper grows? Not a bad idea, as it thrives in a subtropical climate and grows, among other places, in South India, Indonesia, Vietnam and Sri Lanka.

This fine sugar has a mild flavour, obtained by pressing sugar cane, gently boiling the juice and subsequent crystallisation. A portion of the molasses remains in the sugar, giving it a delicate golden colour. Ideal for versatile sweetening in the kitchen.

Unser Bio Rooibostee schmeckt leicht fruchtig-süß und mild. Rooibos ist streng genommen kein Tee. Er besteht aus den nadelförmigen Blättern eines Strauches, der auch Rotbusch genannt wird. Dieser wächst unter der Sonne Südafrikas und wird auch dort verarbeitet. Da er kein Koffein und nur wenige Gerbstoffe enthält, ist er ein ideales Erfrischungsgetränk für die ganze Familie. Er kann heiß oder kalt getrunken werden, pur, mit Milch, einer pflanzlichen Alternative oder mit einem Spritzer (Zitronen-) Saft genossen werden. Blattgrad: Feinschnitt. Probieren Sie mir Ihrer Familie auch unseren Bio-Früchtetee.

Green, blanched organic pistachio kernels are a visual and culinary delight. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or lightly roasted as an ingredient or decoration for fine cakes, tortes, biscuits and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.