Organic food sale

Organic maple syrup is made from the sap of certain maple trees. Harvesting takes place in the spring, when the sap is replenishing the upper parts of the tree after a long winter. To ensure that the tree remains healthy and can provide its sweet sap for many years to come, only part of the sap is taken from trees that are already large enough. Immediately after harvesting, the sap is boiled down and then bottled. The resulting maple syrup is more liquid than honey and has a sweet taste with nutty, caramel-like, slightly bitter notes. The time of harvest influences the taste and colour of the syrup. Grade A is a light amber syrup with a mild aromatic flavor. It is ideal for topping our popular pancakes, but is also a great choice for sweetening baked goods, desserts, dressings and drinks.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars and for patties, burgers, soups and casseroles.

Die halbreif geernteten, fermentierten Beeren des Pimentbaums werden getrocknet und gemahlen. Das so gewonnene feine Pulver hat eine hell- bis dunkelbraune Farbe und einen würzigen Geruch. Der Geschmack ist süßlich-scharf und erinnert an Gewürznelken, Ingwer, Muskatnuss und Zimt. Es verleiht Marinaden, Soßen und süßen Backwaren eine besondere Würze. Er ist auch Bestandteil von Gewürzmischungen für Lebkuchen, Glühwein und Curry. Wegen seiner Vielseitigkeit wird Piment im englischen Sprachraum auch Allspice genannt. Bei uns ist er auch als Nelkenpfeffer bekannt.

These yellow to light green pumpkin seeds are flat and oval, with a mild yet delightful taste and a satisfying crunch. They're rich in protein and a great source of fibre, making them a popular choice for bread, rolls, and baked goods.

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.

This crystal salt is over 250 million years old and, as is customary, it comes from the Salt Range mountains located approximately 200 km from the Himalayas in Pakistan. Its taste is incredibly rich and delicate.

Black pepper is undoubtedly the most famous and spiciest of the many varieties of pepper. To produce this popular spice used in kitchens around the world, the green, unripe berries are picked from the panicles and dried until they are black. They are then ground into a fine powder. This is particularly versatile. For example, ground organic pepper is excellent for refining vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. Travel to where the pepper grows? Not a bad idea, as it thrives in a subtropical climate and grows, among other places, in South India, Indonesia, Vietnam and Sri Lanka.