Organic food sale

Chia is an annual, herbaceous summer plant from the mint family with the botanical name Salvia hispanica L. Originally from Mexico, it is now grown in many countries in Latin America and Africa. The small chia seeds are black to grey and have an extraordinarily high swelling capacity. This superfood is a good source of protein and has a high fibre content. Chia seeds are an ideal ingredient for baked goods, breakfast cereals, toppings for sweet and savoury dishes, and for creative dessert combinations.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of fluid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods.

The cashew pieces are mainly ivory to beige in colour and consist of kernels that have been broken into more than two pieces and are larger than 4.75 mm. They include, for example, the grades LWP (large white pieces), LP (large pieces), SP (scorched pieces), and P1. They are a source of protein. The mildly nutty kernels are perfect for snacking, cooking, and baking, for exotic cuisine, as an ingredient for salads, sauces, desserts, or muesli. Deviations in size are possible; please ask your responsible salesperson about the currently available sizes and grades. You can also find small organic cashew pieces, organic cashew halves, and organic cashew kernels of different sizes in our shop.

These delicious small, dark chocolate drops are ideal for use in baked goods, breakfast cereals, and for decorating pastries and desserts. Please note that the surface may turn grey due to mechanical stress during transport or storage at unsuitable temperatures. However, this does not constitute a quality defect.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of liquid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods.

This delicate classic with its subtly floral aroma is perfect as a side dish, for stews, curries, and meat dishes, as well as for exotic stir-fries and fillings.

Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

Organic mashed potato flakes for catering and bakeries.

The hazelnut kernels have a diameter of approximately 13 to 15 mm. They are light to medium brown, firm and crunchy. The kernels have an excellent nutty flavour and are high in fibre. They are suitable for cooking and baking, for muesli, for snacking and for mixtures as well as for desserts.

Medium-sized, creamy-white shredded coconut with a firm texture and mildly sweet, milky flavour. Rich in fibre, these shreds are perfect for baking, cooking, and decorating sweet pastries, fruit salads, and other desserts.

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Sun-dried tomato halves ranging in colour from red to dark red-brown. They have a salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Whole dried Spanish Gold Figs, ranging from light to golden brown, offer a delightful aroma and a honey-like sweetness. These fibre-rich fruits are popular as a snack due to their bite-sized goodness and are also perfect for cooking and baking. During the summer, before the arrival of the new harvest, these figs may sugar more, but rest assured, this does not affect their quality. In fact, this natural process is a testament to their organic nature. As the fruits dry, the remaining moisture decreases over time and moves to the surface, carrying with it the fruit's natural sugar. This sugar then dries on the surface of the fruit, creating a white layer that attests to the figs' natural and organic quality.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

Mature, dried, dark red kidney beans. Kidney beans belong to the legume family and owe their name to their kidney-shaped appearance. They originate from Central and South America and are now grown worldwide. Kidney beans have a sweetish-mild taste, slightly reminiscent of chestnuts. They are delicious and packed with nutrients, rich in fibre and proteins. In the kitchen, kidney beans are particularly versatile: whether in chilli con carne, other hearty stews, salads, spreads or patties, they are always a good choice. With our black bio beans, you can add another colour to your kitchen.

The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Fine starch flour, made from potatoes, gluten-free, vegan.

Roasted and salted organic pistachio kernels in the shell. The light yellow to green kernel tastes slightly sweet, intensely nutty and slightly salty. Pistachios are a source of protein and fibre. Their unique flavour makes them a particularly delicious snack. Enjoy the fine kernels on the sofa or in the garden on a summer evening with your favourite drink. They are also a wonderful ingredient for cooking, baking, and creating desserts.

Whole, dried psyllium husks from India. These small, oval seeds of the plantain plant are light brown in colour. They have a neutral taste and smell, and are very high in fibre. Psyllium husks have a high swelling capacity and should therefore be consumed with plenty of liquid or soaked in liquid before consumption. They are therefore ideal as an ingredient for muesli, porridge or smoothies, but also for baked goods such as bread, rolls or muesli bars. You can also find Organic psyllium husks and ground organic psyllium husks in our shop.

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

Oats are not just an essential part of breakfast cereals! Oats can also be used to make delicious plant-based drinks and milk alternatives - for a dairy-free, vegan diet. With its rich, full-bodied taste, this drink is just as delicious on its own as it is in muesli, and it's also perfect for cooking and baking when a plant-based alternative to milk is needed. A true all-rounder. No added sugar. The oats used in this drink are exclusively sourced from regional organic farming and the production takes place in Germany.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli, as well as for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.

For little connoisseurs and the young at heart: classic fruit gummy bears made with gelatine, boasting a distinctly compact and firm bite, and delightful fruit flavours. These sweet and fruity treats are simply irresistible.