Organic food sale

European walnut kernels are a culinary global sensation! They boast a mild, nutty flavour with a refined, slightly sweet taste. The pieces are crunchy, golden, and vary in size. They're rich in fibre. These kernels are perfect for baking and cooking, adding to salads and muesli, or decorating pastries and desserts. They also make a satisfying, crunchy snack.

Sun-dried tomato halves ranging in colour from red to dark red-brown. They have a salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Fine starch flour, made from potatoes, gluten-free, vegan.

Pinto beans are medium-sized, beige-coloured beans with distinctive dark red speckles. They have the typical kidney shape and a mild flavour. This makes these protein- and fibre-rich beans not only ideal for the typical South American cuisine in combination with corn or rice, but also for hearty stews, soups, salads, patties, as well as spreads and fillings. Discover more pulses for your kitchen: dark red kidney beans, black beans or even small green mung beans.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty taste, contain lots of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savory dishes like salads and soups, in sweet dishes like muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of healthy fats and proteins as a topping.

Unsweetened mango puree. Made from sweet, ripe, aromatic mangoes, a delight as an exotic ingredient for fine bakery and confectionery products, creative desserts and drinks like Lassi or Smoothies.

Indulge in the unique taste of our fresh, crumbly lemon biscuits. A mediterranean delight that will transport you to the sunny south with every bite.

Crispy, fried banana chips coated in white chocolate. A sweet snack for a warm, Caribbean holiday feel.

We only use European almonds to make our finely ground almond flour! Why? Because they taste significantly richer and more aromatic than almonds from overseas. To ensure maximum enjoyment, the kernels are blanched after cracking. This removes the brown skin surrounding the kernel. The kernels are then ground into a fine, white-to-ivory-coloured flour. Almonds are high in fibre and a source of protein. This makes them ideal for baking, cooking and desserts.

Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.

Shoyu Soy Sauce is an Asian condiment made through fermentation using water, soybeans, salt, and wheat. It has a milder flavour compared to Tamari soy sauce. Perfect for enhancing the taste of vegetables, rice, noodles, stir-fries, and pickled vegetables.

Organic maple syrup is made from the sap of certain maple trees. Harvesting takes place in the spring, when the sap is replenishing the upper parts of the tree after a long winter. To ensure that the tree remains healthy and can provide its sweet sap for many years to come, only part of the sap is taken from trees that are already large enough. Immediately after harvesting, the sap is boiled down and then bottled. The resulting maple syrup is more liquid than honey and has a sweet taste with nutty, caramel-like, slightly bitter notes. The time of harvest influences the taste and colour of the syrup. Grade A is a light amber syrup with a mild aromatic flavor. It is ideal for topping our popular pancakes, but is also a great choice for sweetening baked goods, desserts, dressings and drinks.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars and for patties, burgers, soups and casseroles.

Traditional product made purely by hand: Men, known as Sap-Gatherers, climb up to the palm frond and slit the coconut blossoms. The dripping nectar is collected and immediately boiled down over an open flame. It then cools slowly while being stirred and crystallizes into sugar. With its unique caramel flavour, it is suitable for alternative sweetening of desserts, baked goods, and other sweet dishes.

Green, blanched organic pistachio kernels are a visual and culinary delight. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or lightly roasted as an ingredient or decoration for fine cakes, tortes, biscuits and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.

This crystal salt is over 250 million years old and, as is customary, it comes from the Salt Range mountains located approximately 200 km from the Himalayas in Pakistan. Its taste is incredibly rich and delicate.

Black pepper is undoubtedly the most famous and spiciest of the many varieties of pepper. To produce this popular spice used in kitchens around the world, the green, unripe berries are picked from the panicles and dried until they are black. They are then ground into a fine powder. This is particularly versatile. For example, ground organic pepper is excellent for refining vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. Travel to where the pepper grows? Not a bad idea, as it thrives in a subtropical climate and grows, among other places, in South India, Indonesia, Vietnam and Sri Lanka.

This fine sugar has a mild flavour, obtained by pressing sugar cane, gently boiling the juice and subsequent crystallisation. A portion of the molasses remains in the sugar, giving it a delicate golden colour. Ideal for versatile sweetening in the kitchen.

Going nuts: Crispy baked oat flakes with exotic coconut flakes create the base for this crunchy. Cashews, roasted hazelnut pieces, almond kernels and coconut chips join in. Golden yellow corn and spelt flakes and deep green pumpkin seeds provide colour and variety. This appeals to all your senses. For breakfast and in between, pure or as a topping, ideal with milk, yoghurt or a plant-based alternative.