Organic food sale

These delicious small, dark chocolate drops are ideal for use in baked goods, breakfast cereals, and for decorating pastries and desserts. Please note that the surface may turn grey due to mechanical stress during transport or storage at unsuitable temperatures. However, this does not constitute a quality defect.

Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Sun-dried tomato halves ranging in colour from red to dark red-brown. They have a salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Fine starch flour, made from potatoes, gluten-free, vegan.

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

Premium fruit bar with dried blueberries, based on dates and almonds. A delightfully berry snack that can handle it all: cycling, hiking, a stressful day at the office, and a visit to the playground.

Tomato ketchup is made from tomato paste with the addition of sugar, vinegar, starch, salt and spices. Perfect with fries, pasta, roasted potatoes and for seasoning many dishes, e.g. veggie burgers.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty taste, contain lots of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savory dishes like salads and soups, in sweet dishes like muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of healthy fats and proteins as a topping.

Crispy, fried banana chips coated in white chocolate. A sweet snack for a warm, Caribbean holiday feel.

Vegan bar delight made from white rice drink chocolate with a high nut content for extra creaminess. Combined with hazelnut croquant for a special chocolate break.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli, as well as for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.

Lubs Organic Fruit bar with almonds, hazelnuts, dates, figs and sultanas, refined with Bourbon vanilla. A delightful treat for young and old, perfect for a small snack or between meals.

Dark Nougat Chocolate with a high proportion of hazelnuts, combined with crunchy-sweet hazelnut croquant. Vegan chocolate bar for home and on the go.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.

We only use European almonds to make our finely ground almond flour! Why? Because they taste significantly richer and more aromatic than almonds from overseas. To ensure maximum enjoyment, the kernels are blanched after cracking. This removes the brown skin surrounding the kernel. The kernels are then ground into a fine, white-to-ivory-coloured flour. Almonds are high in fibre and a source of protein. This makes them ideal for baking, cooking and desserts.

This versatile blend combines fine dried fruit with crunchy nut kernels. Fruity grapes, the caramel like flavour of mulberries and crunchy banana chips meet fine nut kernels, such as cashews, almonds and pistachios. Experience a different flavour combination with every bite. This blend provides new energy and enjoyment, whether you're at home or out and about, alone or with friends.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Our organic extra virgin olive oil is produced using a purely mechanical process involving the cold-pressing of olives ripened in Greece. This creates a mild yet aromatic oil suitable for a wide variety of dishes. Olive oil is an essential ingredient in Mediterranean cuisine and is used to prepare many cold and hot dishes. It enhances the flavour of starters, salads, oven-baked vegetables, and boiled and stewed dishes from the Mediterranean and Oriental cuisines. It can also be used for gentle frying at temperatures up to 180 °C. Our olives are harvested in a bird-friendly manner, with no super-intensive night-time harvesting methods employed. Hand harvesting is used alongside small combs and shakers. Farmers take nests into consideration. They maintain and strengthen biodiversity in their fields.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

iscover our Greek organic green and Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Why not try some of our other Mediterranean specialities, such as olive oil and sun-dried tomatoes? Would you prefer green olives, Kalamata olives, or a mixture of both? Both varieties are also available to buy separately. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.