Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

High oleic sunflower oil is a special breed of sunflower with an oleic acid content of approximately 75-93%. The oil from varieties with 75 - 90% is primarily used in food. Due to its high content of monounsaturated fatty acids and low content of polyunsaturated fatty acids, this oil is characterised by very high heat and oxidation stability. Therefore, it is excellent for frying and deep-frying. The lifespan in the fryer is significantly increased, furthermore, it practically does not become rancid.

The organic coconut fat is obtained from the dried fruit pulp (copra) of ripe coconuts. It is physically refined and then deodorised with steam. This creates a versatile, long-lasting, high-heat, odourless and flavourless vegan cooking fat that is excellent for cooking, baking, frying and deep-frying. Don't want to miss out on the fine coconut flavour? Then choose our organic native coconut oil.

Obtained by first cold pressing. The maximum oil extraction temperature is 40°C. The oil is filtered blank using paper filter layers. Depending on the oil temperature, a slight cloudiness may occur.

Baking Margarine in Bars, ideal for fine baked goods such as crumbles, yeast dough, tray bakes, cookies and more. Processing temperature between 15 25 °C. Please order this refrigerated item by 9 am if it is to be dispatched the same day.

Palm fat, deodorised and formed into a block. Palm fat is a fruit flesh fat that is obtained from the flesh of the oil palm. Raw palm fat has an orange-red colour due to its beta-carotene content. This colouring is removed during deodorisation, giving the fat its white colour. It is suitable for the production of margarine, spreads and baked goods. This palm fat is RSPO-certified. The RSPO, also known as the Roundtable on Sustainable Palm Oil, has developed environmental and social criteria for the sustainable production of palm oil. Please order this refrigerated item by 9 a.m. if it is to be shipped the same day.

Our organic extra virgin olive oil is produced using a purely mechanical process involving the cold-pressing of olives ripened in Greece. This creates a mild yet aromatic oil suitable for a wide variety of dishes. Olive oil is an essential ingredient in Mediterranean cuisine and is used to prepare many cold and hot dishes. It enhances the flavour of starters, salads, oven-baked vegetables, and boiled and stewed dishes from the Mediterranean and Oriental cuisines. It can also be used for gentle frying at temperatures up to 180 °C. Our olives are harvested in a bird-friendly manner, with no super-intensive night-time harvesting methods employed. Hand harvesting is used alongside small combs and shakers. Farmers take nests into consideration. They maintain and strengthen biodiversity in their fields.

The rapeseed is harvested and threshed. The resulting rapeseed is then dried. Subsequently, the seeds are coarsely crushed and fed into a smooth roller mill. This opens the cells of the rapeseed and causes them to flake out. The very fine flakes are then used to extract the oil by mechanical pressing. The oil is clarified through unbleached paper filters and bottled. The cold-pressed oil has its typical slightly nutty flavour. Rapeseed oil is rich in unsaturated fatty acids and also has a particularly favourable ratio of Omega-3 to Omega-6 fatty acids. It is therefore excellent for cooking and baking as well as for salads and other cold dishes.

The rapeseed is harvested and threshed. The rapeseed obtained is then dried. Subsequently, the seeds are coarsely crushed and passed through a smooth roller mill. This opens the cells of the rapeseed and flakes out. The oil is then obtained from these very fine flakes by mechanical pressing. During deodorisation, unwanted odour and flavour substances are separated. Rapeseed oil is rich in unsaturated fatty acids and also has a particularly favourable ratio of Omega-3 to Omega-6 fatty acids. It is excellent for cooking and baking.

This sunflower oil is high in linoleic acid, a polyunsaturated fatty acid that belongs to the omega-6 family. It's perfect for salads and other cold dishes, as well as for frying or sautéing. Its mild flavour allows the natural taste of your food to shine through.

Versatile plant-based separating and cutting oil for greasing dough trough walls, funnels, knives, dough dividers, moulds and trays. Suitable for machines and automation. Enhances the release of baked goods, leaving them with a non-stick and clean surface.

Neutral-tasting frying oil made from high oleic sunflower seeds, versatile, especially for cooking and frying. Supplied in a multi-way deposit bucket.

This virgin coconut oil is cold-pressed from fully ripened fruit flesh, preserving valuable nutrients and a delightful coconut flavour. It's suitable for high heat cooking and also serves as an excellent spread alternative.