Organic spices & organic herbs

The spice mix is made from selected raw materials and sea salt, ideal for turning ordinary butter into particularly fine herb butter. The aromatic herb composition unfolds its delicious taste best with about 50 g per 1 kg of butter.

Finely ground, caraway seeds yield a fine, dark brown powder with an intense aroma. It tastes sweetish, slightly bitter and sharp, and should not be missing in fish, cabbage, potato and vegetable dishes, as well as in many soups and stews. Did you know that caraway like fennel and anise belongs to the family of Apiaceae? Together they make a soothing tea blend for a good gut feeling.

For this organic fenugreek powder, the seeds, ranging in colour from light to medium brown, are finely ground. This allows its long-lasting, bittersweet and spicy flavour to unfold. It has a flavour that is slightly reminiscent of lovage and is perfect for seasoning Indian curries, North African dishes, bread, vegetable stews and pulses such as dal, as well as fish and meat dishes. It is an essential ingredient in many curry spice blends.

Ground anise seeds form a light yellow to green-brown powder with a slightly sweet, slightly licorice-like taste. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular with us during the Christmas season: for stollen, cookies, and delicious punch. In our shop, you will also find whole anise seeds.

White, aromatic organic pepper is produced by harvesting red, fully ripe pepper fruits. The flesh is then separated from the small seeds by soaking the fruits for around a week. Once dried, the small, light-coloured, usually smooth peppercorns are obtained, which enrich our cuisine in a variety of ways. Traditionally used in light-coloured sauces, soups and potato dishes, it also complements other dishes, adding a touch of spiciness and aroma. Depending on its origin, pepper can vary in pungency. Pepper is at its best when freshly ground.

The dried and rubbed marjoram is grey-green to green-brown and has a sweetly woody aroma that is also reflected in its taste. The leaf parts have been treated with steam to reduce germination. Marjoram is very spicy and is therefore often used to refine potato dishes, soups, sauces or legumes of all kinds.

Dried fennel seeds are finely ground to create a sweet, aromatic flavour. Fennel is a perfect spice for stews, fish dishes and bread baking.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.

The dried and crumbled lovage leaves are dark green and have a deliciously aromatic, spicy flavour. They pair exceptionally well with vegetables such as tomatoes and salad, and add a delightful seasoning to meat and fish dishes.

Die halbreif geernteten, fermentierten Beeren des Pimentbaums werden getrocknet und gemahlen. Das so gewonnene feine Pulver hat eine hell- bis dunkelbraune Farbe und einen würzigen Geruch. Der Geschmack ist süßlich-scharf und erinnert an Gewürznelken, Ingwer, Muskatnuss und Zimt. Es verleiht Marinaden, Soßen und süßen Backwaren eine besondere Würze. Er ist auch Bestandteil von Gewürzmischungen für Lebkuchen, Glühwein und Curry. Wegen seiner Vielseitigkeit wird Piment im englischen Sprachraum auch Allspice genannt. Bei uns ist er auch als Nelkenpfeffer bekannt.