Organic spices & organic herbs

The dried black seeds of black cumin are 2-3 mm long and very aromatic. The slightly sharp taste is reminiscent of a mixture of nuts, thyme with a hint of eucalyptus and pepper. Black cumin is often used in baked goods such as flatbread and in oriental cuisine. It can also be pressed into an intense oil. Did you know that black cumin is not botanically related to either caraway or cumin? It belongs to the family of buttercups and its aromatic seeds mature in a protective shell.

Sweet paprika powder is obtained from the dried fruit flesh of ripe red peppers. This gives it its popular, slightly sweet aroma, reminiscent of dried tomatoes. It is versatile and a staple in Spanish, Greek, Turkish, and Hungarian cuisines. The most typical dish is Hungarian goulash. However, this fine powder also goes well with a variety of warm and cold dishes. It is suitable for many meat and tomato dishes, stews, dips, or even cream cheese. In our shop, you will also find a spicy variant.

Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a unique flavor to baked goods, desserts, and beverages. What makes a vanilla bean Bourbon vanilla? Vanilla can be labeled as Bourbon vanilla if it originates from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially available vanilla species in Europe. Find whole Bourbon vanilla beans here.

Ceylon cinnamon is highly aromatic and has a delicate sweet taste. It is less spicy than Cassia cinnamon. The fine, light brown powder is excellent for baking, not only during the Christmas season, but also for refining desserts such as rice pudding and baked apples, as well as hearty dishes such as lamb and poultry dishes. It is an ingredient in many spice mixtures, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and mainly comes from Sri Lanka or Madagascar. Also available in our shop: Organic ground Cassia cinnamon.

Turmeric belongs to the ginger family. For our powder, the cleaned and dried root is finely ground. The most striking feature is probably the bright yellow colour, but turmeric can also score points for its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma unfolds and enchants rice dishes, curries made from pulses, sauces and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colourful spice has been used in India for over 4000 years and is an indispensable component of most curry mixtures.

Dried and ground ginger. The yellowish-white powder has a distinctive, deliciously aromatic flavour: fruity-spicy with a hint of lemon. Ground ginger is an excellent addition to both sweet and savoury dishes. It adds a refined touch to sweet treats like fruit salads, rice pudding, desserts, jams, and cakes, and is a key ingredient in many popular Christmas spices. It also adds the perfect finishing touch to soups, sauces, marinades, fish, meat, seafood, mushrooms, vegetables, and chutneys.

Cassia cinnamon is intensely aromatic, delicately sweet, and slightly spicy. The fine, light brown powder is excellent for baking, not just for Christmas cookies, but also for enhancing sweet dishes like rice pudding and baked apples, as well as savoury dishes such as lamb and poultry. It is an ingredient in many spice blends, including curry. Cassia cinnamon is obtained by peeling the inner bark of the Cassia cinnamon tree (Cinnamomum cassia) and originates from Indonesia, Vietnam, Sumatra, and China. For a gently delicate cinnamon note, you can also find Ground Ceylon cinnamon organic in our shop.

Turmeric belongs to the ginger family. For this premium powder, we select roots whose curcumin content is over 4.5%. The cleaned and dried root is finely ground. The most noticeable feature is probably the bright yellow color, but turmeric can also score in terms of taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma develops and enchants rice dishes, legume curries, sauces, and dips. In the bakery, it can be used to color doughs. A wonderful good-mood drink is the popular "Golden Milk". It conjures up sunshine in a glass. The colorful spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

These delicious crispy fried onions enhance any dish with their savoury, slightly sweet flavour. Perfect for topping hot dogs and burgers, they can also be used in cooking, baking, and garnishing a variety of dishes. Enjoy them as a tasty snack too! We also offer other ready-to-use onion products, such as Crunchy Dried Onions or finely ground onions.

Dried whole caraway seeds. The seeds have a sweet, balsamic, slightly bitter and sharp taste. With its intense aroma, it is suitable for sourdough breads and savory baked goods such as onion cake. It also seasons cabbage, kohl and potato dishes as well as hearty stews. In our shop you will also find finely ground caraway.

For this highly aromatic powder, whole cardamom capsules are finely ground. The brown-grey powder has a spicy-aromatic taste reminiscent of eucalyptus. Cardamom is often used during the Christmas season for cookies, waffles, and desserts. It also pairs well with savoury curry dishes or bread. Swedes love it all year round and use this fragrant spice in many sweet baked goods. The most famous are probably the renowned cinnamon rolls. If you prefer to grind or mortar your cardamom yourself, you can find cardamom seeds without husk here.

Whole dried fennel seeds. The firm, dried seeds are light yellow-green to brown and have a sweetly aromatic taste. Fennel is perfect as a spice for stews, fish dishes and baking. It is an ingredient in our Herbs de Provence and finely ground in our Bread spice. Whole or freshly crushed in a mortar, fennel is excellent for a homemade tea.

Dried and crushed chili peppers, approximately 1-5 mm with seeds. They have a medium-hot, slightly fruity taste and surprise with their red-yellow color play. The production of our chili starts with the careful selection and harvesting of ripe red chili peppers. They are then gently dried to preserve their rich, spicy flavor and bright red color. Finally, the dried peppers are crushed and carefully packed. Our chili can be used in a variety of dishes. It gives soups, stews, sauces, and marinades a spicy kick. It also refines barbecue dishes and gives Mexican or Indian dishes an authentic flavor. A pinch of chili also adds a surprising spice to your smoothies or gives chocolate desserts a flavorful and visual kick. The degree of sharpness may vary depending on the batch and availability. Chili and Paprika are related and belong to the genus Capsicum. In addition to size, they differ in taste, which ranges from fruity to very spicy. The substance capsaicin is responsible for the spiciness, which is measured in Scoville.

Cumin, also known as Kreuzkümmel, boasts a robust, savory flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, and is a key ingredient in Mexican chili con carne. It's also perfect for a variety of Asian and African dishes, as well as stews and casseroles. We also offer ground organic cumin.

Black pepper is undoubtedly the most well-known of the many varieties of pepper. The green, unripe berries are picked and sun-dried through fermentation until they turn black. This process develops the flavour and characteristic heat. It is indispensable in our daily cooking and is excellent for enhancing the taste of vegetables, soups, sauces, marinades, salads, quickly seared and grilled dishes, goulash and pasta. No grinder at hand? You can also find finely ground pepper in our shop: black or white. Do you know where pepper grows? India, Sri Lanka, Vietnam and Brazil are some of the typical pepper-growing countries.

The Ceylon cinnamon sticks are 8 to 12 cm long and have a noble and pleasantly sweet taste. Ceylon cinnamon is less spicy and contains less coumarin than Cassia cinnamon. Cinnamon in whole sticks or broken pieces is a popular addition to sauces, compotes, milk and fruit soups, game ragouts, punch, mulled wine and rum pot. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and can therefore be easily recognized by its thin layers. It mainly comes from Sri Lanka or Madagascar. We also offer it ground in various package sizes. You can find it here.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

Cumin, also known as Kreuzkümmel, has a strong, spicy flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, is included in Mexican chili con carne, and is suitable for many other dishes of Asian and African cuisine, as well as for stews and casseroles. You can also find whole cumin with us.

White, aromatic organic pepper is produced by harvesting red pepper fruits when they are fully ripe. The fruits are then soaked in water for around a week to separate the flesh from the small seeds. The resulting yellowish-white peppercorns are dried and ground into a fine powder. Traditionally used in light-coloured sauces, soups and potato dishes, it also goes well with other dishes that can benefit from its spiciness and aroma. The spiciness of pepper can vary slightly depending on its origin.

Shredded Organic Oregano, also known as Wild Marjoram, is brownish-green in colour. It has a warm, woody aroma with a peppery note, often associated with savoury dishes. With its strong flavour, oregano is a popular spice in many national cuisines. Oregano is probably best known in Italian cuisine. It is an important spice in many pizza and pasta sauces, and it is hard to imagine a traditional Italian dish such as spaghetti bolognese or lasagne without oregano. Oregano is also used in many Mediterranean dishes. Flavour and appearance vary slightly depending on the origin. Greece: a strong, intense, tangy-spicy flavour with a distinctly bitter, peppery note and slight spiciness; dark green in colour. Egypt: an intense but mildly savoury flavour with only a little bitterness and lemony notes, and hardly any spiciness. The colour is rather light green with more yellow parts.

Garlic is a bulbous plant with a pungent smell and taste, having a lauch-like aroma, sharp and spicy. Fresh garlic is carefully selected, cleaned, dried and finely ground. As a powder, it is an ingredient in many Mediterranean, Indian, and Oriental spice mixtures, as it ideally complements other spices. It is the perfect culinary finishing touch for all hearty dishes such as soups, meat, fish, pasta, rice, and potato dishes, salad dressings, and much more. The powder is easy to store and convenient to use when time is short or fresh garlic is not available. Please store in a carefully sealed container. This not only keeps the surroundings odour-free but also the powder easily measurable, as it tends to clump under the influence of humidity.

Black pepper is undoubtedly the most famous and spiciest of the many pepper varieties. To produce this popular spice, loved in kitchens all over the world, the green, unripe berries are picked from the panicles and dried until they are black. They are then ground into a fine powder, which is incredibly versatile. For instance, ground organic black pepper is excellent for enhancing vegetables, soups, sauces, marinades, salads, quickly seared and grilled dishes, goulash, and pasta. Fancy traveling to where pepper grows? Not a bad idea, as it thrives in a subtropical climate and is cultivated in places such as South India, Indonesia, Vietnam, and Sri Lanka.

Whole organic fenugreek seeds are light to medium brown in colour and have a lingering, sweetish-bitter, pungent flavour. Ihr volles Aroma entfalten sie, wenn sie leicht geröstet werden - dabei wird auch die Bitterkeit gemildert. Die Samen erinnern geschmacklich ein wenig an Liebstöckel und sind ein wichtiger Bestandteil vieler Currymischungen. They are suitable for seasoning curries, vegetable, legume, fish and meat dishes, as a bread spice and lend a nutty flavour to fine cheese creations.

These whole dried coriander seeds boast a yellow-brown hue, are spherical in shape, and have a flavour reminiscent of mustard. Coriander is a staple in Indian, Arabic, and Asian cuisines, often paired with nutmeg, fennel, pepper, chilli, cloves, ginger, and cumin. It also finds its way into baked goods, such as spice blends for sourdough bread and Christmas treats. You can also find organic ground coriander in our shop.