Organic spices & organic herbs

Dried, whole cardamom seeds without seed shells. The dark, aromatic cardamom seeds can be used whole, finely ground or crushed in a mortar as desired. With their intensely spicy flavour, they are components of many popular Christmas bakes. Cardamom is suitable for a wide variety of sweet bakes and desserts and is appreciated as a component of many curry mixes. Overall, it conjures up a hint of the Arabian Nights in any kitchen. Thus, there is hardly any oriental mocha that can do without this spice. Cardamom is also popular in the north: The Swedes love it all year round in many sweet bakes, especially their famous cinnamon buns.

Curry powder is one of the most famous and versatile spice blends. We have selected a medium-hot variant for you. The delicate taste of coriander, fennel, fenugreek, ginger and other spices takes us on a culinary journey to India. Turmeric gives it the typical golden yellow colour. This is how the sun rises on the plate. The aromatic mixture is suitable for meat and vegetable dishes and enriches vegan dishes with fine flavours. Particularly delicious in combination with coconut milk.

Dried and ground chili peppers. The reddish-brown powder has a medium-hot, slightly fruity taste and a fine texture. The production of our chili powder begins with the careful selection and harvesting of ripe red chili peppers. They are then gently dried to preserve their rich, spicy flavor and vibrant red color. Finally, the dried peppers are finely ground. Our ground chili can be used in a variety of dishes. It gives soups, stews, sauces, and marinades a spicy kick. It also enhances grilled dishes and gives Mexican or Indian dishes an authentic flavor. A pinch of chili powder also adds an unexpected spiciness to your smoothies or chocolate desserts. The degree of hotness may vary depending on the batch and availability. Chili and Paprika are related and belong to the genus Capsicum. In addition to size, they differ in taste. This ranges from fruity to very spicy. The ingredient Capsaicin is responsible for the spiciness, which is measured in Scoville.

Whole anise seeds. The umbellifer originally comes from Asia and the southeastern Mediterranean countries. The light yellow to green-brown seeds have a sweet, slightly licorice-like taste. They are contained in many tea blends, popular in Christmas baking, and are excellent for fish and meat dishes.

A herb blend that everyone interprets differently. We've crafted it from savory, whole fennel seeds, oregano, rosemary, and thyme to give vegetables, especially tomatoes, eggplant, and zucchini, as well as meat, fish, soups, stews, and casseroles a unique twist. Let yourself be whisked away on a short vacation to southern France. In our shop, you'll also find other spice blends like Curry or Pizza Herbs.

The dried whole leaves of the bay tree are green to brown and have a distinctively bitter, aromatic flavour. They are often used to season soups, pickled vegetables such as cucumbers or sauerkraut, and taste excellent with tomato sauce or Bolognese. Enhance the taste of your dishes with these high-quality bay leaves.

Dark brown in colour, organic cloves have a very intense aroma. They have a burning hot flavour with a sweet, aromatic finish. They can be used in sweet and savoury dishes such as rice and curry, but should only be used in small quantities. Along with cinnamon, allspice and ginger, cloves bring a special flavour to winter dishes. They are popular in Christmas baking and are used to flavour red cabbage, soups, sauces, meat and fish dishes. They are indispensable for many hot drinks, such as chai tea or punch.

This organic gingerbread spice blend contains a variety of fragrant dried and ground spices, including warming cinnamon, aromatic nutmeg, delicate cloves and intense cardamom. Light to dark brown in colour, it has an aromatic, spicy flavour and is perfectly balanced to give gingerbread its unique taste.

These dried onion pieces are 4 to 10 mm long and have a crisp and crunchy consistency. Their taste is sweet, mild and aromatic. They are ready to use, providing a fine onion flavour without any chopping or tears. Ideal for enhancing savoury baked goods, soups, vegetable, egg and cheese dishes, casseroles, meat dishes and tomato sauces. Also available from us: finely ground onions or delicious roasted onions.

The dried and cut rosemary leaves are 2 to 4 mm long and light to dark green. Rosemary has a distinctive, herbaceous and intense flavour. It is primarily used in Mediterranean cuisine and adds a touch of summer holiday to fish and meat dishes, baked potatoes, a variety of vegetable creations, pizza and breads such as focaccia. In combination with lemon zest, it also enhances the flavour of homemade lemonades or cookies.

The rubbed and dried thyme has a grey-green colour and a strongly aromatic scent. Its herb-aromatic taste and a slightly bitter, earthy-smoky note make it an indispensable spice in every kitchen. After careful harvesting and drying, the small leaves are removed from the plant stem to guarantee the highest quality. Organic thyme is a versatile spice used in many different kitchen styles. It is a proven component of Mediterranean cuisine and gives fish, meat, pasta, and potato dishes a special depth. Thyme goes particularly well with sauces, tomato, and mushroom dishes and is often combined with other popular Mediterranean spices such as basil, oregano, and rosemary.

Organic nutmegs are brown and oval-shaped with a slightly textured surface. They have a sweet, slightly woody flavour that is very special. Nutmeg is often used to flavour potato dishes such as mash and gratin, but it is also ideal for vegetables, soups and stews. It also releases its wonderful flavour in sweet and savoury baked goods, such as cakes and quiches. They add a special aroma to hot drinks such as chai tea, cocoa or coffee. Due to the intense flavour, please dose carefully. Nutmeg is often combined with mace, which is the grated shell of the nutmeg.

This ivory-coloured powder is made from dried, ground organic onions. With its aromatic, slightly sweet taste, this fine powder adds a rich, hearty flavour to dishes. It is particularly convenient as it saves the time and effort of peeling and chopping onions, while still allowing you to add flavour to any dish. It is therefore ideal for enhancing baked goods, soups, vegetables, eggs, cheese dishes, stews, meat dishes, dips, salad dressings and tomato sauces. We also offer other ready-to-use onion products, such as crunchy dried onions or delicious roasted onions.

Organic nutmegs are brown and oval-shaped with a slightly textured surface. They have a sweet, slightly woody flavour that is very special. Nutmeg is often used to flavour potato dishes such as mash and gratin, but it is also ideal for vegetables, soups and stews. It also releases its wonderful flavour in sweet and savoury baked goods, such as cakes and quiches. They add a special aroma to hot drinks such as chai tea, cocoa or coffee. Due to the intense flavour, please dose carefully. Nutmeg is often combined with mace, which is the grated shell of the nutmeg.

Finest Bourbon vanilla for the kitchen: To get to the pulp, cut the vanilla pod lengthwise with a sharp knife and scrape out the pulp with the back of the knife. Refine cakes, desserts and drinks to taste. Put the scraped out pod with sugar in a jar and you already have delicious vanilla sugar! What makes a vanilla pod a Bourbon vanilla? Vanilla may be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands of the Indian Ocean. Its botanical name is Vanilla planifolia. It is also called spice vanilla and is the most frequently used and popular of the three commercially used vanilla species in Europe. Here you can find finely ground Bourbon vanilla.

A delightfully fragrant blend of ground spices to enhance your bread. Coriander, Fennel, Caraway and Anise combined with tasty flaxseed and sesame. For the creation of spicy (sourdough) breads and rolls. Transform your standard recipe into a new creation: Use 5 to 15 g of the mixture per kg of flour, depending on the desired intensity.

This mix combines classic dried herbs of the Mediterranean cuisine such as Basil, Oregano, Rosemary and Thyme, beautifully rounded off with Savory. On pizza, in tomato sauces, pasta and other Mediterranean dishes, they develop their wonderful aroma.

These organic carrot granulate has a distinctive flavour and a slightly sweet taste. Thanks to their taste and texture, these small, dried, orange-coloured pieces of carrot are ideal for use in ready-made mixes for patties and instant meals. They also add a touch of colour. They are an ideal ingredient for soups and stews when you need to prepare a meal with limited time.

The ground coriander has a yellow-brown colour. Its taste is reminiscent of mustard. Coriander is often found in dishes of Indian, Arabic, and Asian cuisine and pairs well with nutmeg, fennel, pepper, chili, cloves, ginger, and cumin.

This finely chopped parsley is a vibrant shade of green, ranging from light to dark. It boasts a unique, slightly bitter flavour that adds a delightful twist to any dish. It pairs exceptionally well with soups and sauces, fish, meat, potatoes, and vegetables. Moreover, this classic herb is a perfect match for mayonnaise and quark, herb sauces, casseroles, meatballs, and much more.

Dried, finely ground organic meadow fenugreek (sweet clover, Schabzigerklee) is a green powder with a spicy fragrance. It has a slightly bitter flavour reminiscent of fenugreek, but milder. It is primarily used in regional specialities from South Tyrol and Switzerland, such as bread and cheese, but it can also be used in soups and savoury dishes

Dried, rubbed basil leaves. Also known as sweet basil, basil herb or royal herb, this versatile ingredient is a must-have for any kitchen. Many Italian dishes, such as tomato sauce, pasta, pesto and pizza, would be unthinkable without it. It is also suitable for cooking and frying.

Organic bear`s garlic, also known simply as 'wild garlic', has grown in popularity enormously in recent years. It is only available fresh for a short time each year. Here, you can purchase gently dried and chopped wild garlic leaves. Thanks to its intense, spicy, leek-like aroma, you can enjoy the taste of spring in your dishes all year round. Use it to create trendy dishes such as wild garlic pesto, wild garlic soup or wild garlic butter. You can also use it to add flavour to salads, sauces, dressings and dips, as well as bread or roll dough. The ease with which it can be used and its versatility also make dried wild garlic leaves an ideal ingredient for creating your own spice blends.

Whole dried organic juniper berries delight us with their deep blue-violet to black colour and their intensely aromatic, fruity, slightly bitter and resinous flavour. Their characteristic aroma makes them an important ingredient in many traditional recipes such as game, meat and stew dishes, roasts and marinades. But they also enchant and refine vegetables with their incomparable aroma. They go particularly well with sauerkraut, mushrooms and red beetroot. In the kitchen, organic juniper berries are often combined with other spices and herbs such as cloves or thyme. Juniper berries are especially popular for the production of gin, a beloved and versatile drink trend.