Whole anise seeds. The umbellifer originally comes from Asia and the southeastern Mediterranean countries. The light yellow to greenish-brown seeds have a sweet, slightly licorice-like taste. They are included in many tea blends, popular in Christmas baking, and are excellent for fish and meat dishes.

Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a special touch to baked goods, desserts, and beverages. What makes a vanilla pod Bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially used vanilla species in Europe.

Dried, rubbed basil leaves. Also known as sweet basil, basil herb or royal herb, this versatile ingredient is a must-have for any kitchen. Many Italian dishes, such as tomato sauce, pasta, pesto and pizza, would be unthinkable without it. It is also suitable for cooking and frying.

Finest Bourbon vanilla for the kitchen: To get to the pulp, cut the vanilla pod lengthwise with a sharp knife and scrape out the pulp with the back of the knife. Refine cakes, desserts and drinks to taste. Put the scraped out pod with sugar in a jar and you already have delicious vanilla sugar! What makes a vanilla pod a Bourbon vanilla? Vanilla may be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands of the Indian Ocean. Its botanical name is Vanilla planifolia. It is also called spice vanilla and is the most frequently used and popular of the three commercially used vanilla species in Europe. Here you can find finely ground Bourbon vanilla.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Whole organic fenugreek seeds are light to medium brown in colour and have a lingering, sweetish-bitter, pungent flavour. Ihr volles Aroma entfalten sie, wenn sie leicht geröstet werden - dabei wird auch die Bitterkeit gemildert. Die Samen erinnern geschmacklich ein wenig an Liebstöckel und sind ein wichtiger Bestandteil vieler Currymischungen. They are suitable for seasoning curries, vegetable, legume, fish and meat dishes, as a bread spice and lend a nutty flavour to fine cheese creations.

Ceylon cinnamon has a highly aromatic and delicately sweet flavour. Ceylon cinnamon is less pungent than cassia cinnamon. The fine, light brown powder is ideal for baking, not only in Christmas baking, to enhance desserts such as rice pudding and baked apples, but also in savoury dishes such as lamb and poultry. It is an ingredient in many spice blends, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and comes mainly from Sri Lanka or Madagascar.

Our organic Ceylon cinnamon sticks, which are between 8 and 12 cm long, are characterized by their fine and pleasantly sweet taste. Compared to cassia cinnamon, organic Ceylon cinnamon is less pungent and contains less coumarin, making it a high-quality cinnamon variant. Whether in whole sticks or broken, organic cinnamon is a popular addition to sauces, compotes, milk and fruit soups, game ragouts, punch, mulled wine and rum pots. Ceylon cinnamon is obtained by carefully peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum), which makes it easily recognizable by its thin layers. Most of our cinnamon sticks come from Sri Lanka or Madagascar. We also offer ground Ceylon cinnamon in various container sizes.

For this highly aromatic powder, whole cardamom capsules are finely ground. The brown-grey powder has a spicy-aromatic taste reminiscent of eucalyptus. Cardamom is often used during the Christmas season for cookies, waffles, and desserts. It also pairs well with savoury curry dishes or bread. Swedes love it all year round and use this fragrant spice in many sweet baked goods. The most famous are probably the renowned cinnamon rolls. If you prefer to grind or mortar your cardamom yourself, you can find cardamom seeds without husk here.

Sweet paprika powder is obtained from the dried fruit flesh of ripe red peppers. This gives it its popular, slightly sweet aroma, reminiscent of dried tomatoes. It is versatile and a staple in Spanish, Greek, Turkish, and Hungarian cuisine. The most typical dish is Hungarian goulash. However, this fine powder also goes well with a variety of warm and cold dishes. It is suitable for many meat and tomato dishes, stews, dips, or even fresh cheese. In our shop, you can also find a spicy variant.

Black pepper is undoubtedly the most famous of the many varieties of pepper. The green, unripe berries are picked and dried through fermentation in the sun until they are black. This process develops the flavour and characteristic heat. It is indispensable in our daily cooking and is excellent for enhancing the taste of vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. No grinder at hand? You can also find finely ground pepper in our shop: black or white. Do you know where pepper grows? India, Sri Lanka, Vietnam and Brazil are some of the typical growing countries.

Cumin, also known as Kreuzkümmel, boasts a robust, savory flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, and is a key ingredient in Mexican chili con carne. It's also perfect for a variety of Asian and African dishes, as well as stews and casseroles. We also offer ground organic cumin.

Dried, whole cardamom seeds without seed shells. The dark, aromatic cardamom seeds can be used whole, finely ground or crushed in a mortar as desired. With their intensely spicy flavour, they are components of many popular Christmas bakes. Cardamom is suitable for a wide variety of sweet bakes and desserts and is appreciated as a component of many curry mixes. Overall, it conjures up a hint of the Arabian Nights in any kitchen. Thus, there is hardly any oriental mocha that can do without this spice. Cardamom is also popular in the north: The Swedes love it all year round in many sweet bakes, especially their famous cinnamon buns.

Cumin, also known as Kreuzkümmel, has a strong, spicy flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, is included in Mexican chili con carne, and is suitable for many other dishes of Asian and African cuisine, as well as for stews and casseroles. You can also find whole cumin with us.

Organic curry powder is one of the best known and most versatile spice blends in the world. Our organic curry powder is a medium-hot variety that has been carefully selected to achieve the best flavor. Coriander, fennel, fenugreek, ginger and other fine spices blend together to create a unique flavor that takes you on a culinary journey to India. The turmeric it contains gives the organic curry powder its typical golden yellow color and makes the sun rise on your plate. This aromatic blend is ideal for meat and vegetable dishes and enriches vegan dishes with subtle flavors. It harmonizes particularly well with organic coconut milk.

Our shredded organic oregano, also known as 'wild marjoram', has a characteristic brownish-green color. Its warm, woody aroma with a peppery note is unmistakable and is often associated with hearty, spicy dishes. With its strong flavor, organic oregano is an indispensable spice in many international cuisines, but especially in Mediterranean and Italian cooking. It is a key ingredient in many pizza and pasta sauces. A traditional Italian dish such as spaghetti bolognese or lasagne would be hard to imagine without the unique taste of organic oregano. But even beyond Italy, oregano is appreciated throughout the Mediterranean for a variety of culinary specialties. Our organic oregano is carefully rubbed and gently dried to guarantee you the highest quality and full flavor.

Our organic thyme, rubbed and dried, has a characteristic grey-green color and a strong aromatic scent. Its tart, aromatic flavor, paired with a slightly bitter, earthy-smoky note, makes it an indispensable part of any spice collection. After careful harvesting, the fine leaves are separated from the plant stem and gently dried to guarantee you the highest quality. Organic thyme is a versatile spice that can be used in numerous styles of cooking. It is an integral part of Mediterranean cuisine and adds a special depth to a variety of dishes, be it fish, meat, organic pasta or potato dishes. Thyme harmonizes particularly well with sauces, tomato and mushroom dishes. It is also often used in spice blends or in combination with other popular Mediterranean spices such as organic basil, organic oregano and organic rosemary

The dried black seeds of black cumin are 2-3mm long and very aromatic. The slightly pungent flavour is reminiscent of a mixture of nuts, thyme with a hint of eucalyptus and pepper. Black cumin is often used in baked goods such as pita bread and in oriental cuisine. It can also be used to make an aromatic oil. Did you know that black cumin is not botanically related to caraway or cumin? It is a member of the buttercup family and its aromatic seeds ripen in a protective shell.

Turmeric is part of the ginger family. For our powder, the cleaned and dried root is finely ground. The most noticeable feature is probably the vibrant yellow colour, but turmeric can also impress with its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma unfolds and enchants rice dishes, curries made from legumes, sauces, and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colouring spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

Turmeric roots are carefully cleaned, dried and finely ground for its production. In addition to its striking colour, turmeric also has an impressive flavour and is an indispensable ingredient in many dishes. It has a mildly spicy flavour with a slightly bitter note. Its warm flavour unfolds during cooking and enhances rice dishes, legume curries, sauces and dips. The popular Golden Milk is a wonderful drink to put you in a good mood. It conjures up sunshine in your glass. The colouring spice belongs to the ginger family, has been used in India for over 4000 years and is an indispensable ingredient in most curry mixtures.

Dried and ground ginger. The yellowish-white powder has a distinctive, deliciously aromatic flavour: fruity-spicy with a hint of lemon. Ground ginger is an excellent addition to both sweet and savoury dishes. It adds a refined touch to sweet treats like fruit salads, rice pudding, desserts, jams, and cakes, and is a key ingredient in many popular Christmas spices. It also adds the perfect finishing touch to soups, sauces, marinades, fish, meat, seafood, mushrooms, vegetables, and chutneys.

Our organic pizza herbs combine the classic dried herbs of Mediterranean cuisine - basil, oregano, rosemary and thyme - to create an aromatic blend. This organic spice blend unfolds its full-bodied and wonderful aroma particularly well on pizza, in tomato sauces, pasta and other Mediterranean dishes. It gives them an authentic Italian touch and naturally intensifies the taste of your dishes. Whether for the professional kitchen or the amateur chef, our organic pizza herbs are a must in any kitchen that values quality and taste.

Cassia cinnamon is intensely aromatic, delicately sweet and slightly spicy. The fine red-brown powder is not only ideal for Christmas baking, but also refines other baked goods and desserts such as cinnamon rolls, rice pudding or baked apples as well as savoury dishes such as lamb and poultry dishes. It is an ingredient in many spice blends, e.g. curry. Cassia cinnamon is obtained by peeling the inner bark of the cassia cinnamon tree (Cinnamomum cassia) and comes from Indonesia, Vietnam, Sumatra and China.

Herbs de Provence are a blend of herbs that everyone interprets differently. We have created our blend of savoury, whole fennel seeds, oregano, rosemary and thyme to add a special touch to vegetables - especially tomatoes, aubergines and courgettes - meat, fish, soups, stews and casseroles. Let yourself be whisked away on a short holiday to the south of France! You can also find other spice blends such as curry or pizza herbs in our shop.