Organic food sale

Pitted and dried organic Deglet Nour dates. The 'fingers of light', as these sweet fruits are known in translation, are medium to light brown and 3 to 5 cm long. They have a soft to medium-firm bite, a pleasantly sweet and fruity taste, and are a good source of fibre. This makes dates a natural, delicious snack and a popular ingredient in baking and cooking. They are the ideal ingredient wherever natural sweetness is desired: fruit bread, cakes, pastry fillings, muesli bars, energy balls and finely chopped as a sweet topping for muesli, porridge or salad. Deglet Nour dates also refine curries and tomato dishes with their delicate sweetness. Try them out. Our dates mainly come from Tunisia and Algeria. Discover more dates in our shop. You can find our organic Medjool dates here. For easy sweetening, we offer date sugar in our shop: very finely ground, dried dates.

Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

These fine, creamy-white shavings have a firm consistency and a mild, sweetish-milky flavour. They are rich in fibre. The shavings are excellent for baking, cooking, and decorating sweet pastries, fruit salads, and other desserts.

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

Sun-dried tomato halves ranging in colour from red to dark red-brown. They have a salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Dried premium pineapple rings without core. The premium rings are particularly large and uniform. The golden yellow fruit flesh is naturally sweet and has a fruity sour taste. Dried pineapple is high in fiber. It tastes great on its own as a snack or in mixes.

Our dried red barberries from Iran are a true insider tip and enchant connoisseurs with their sour-fruity taste. In organic quality, they are a select rarity. The small red berries are omnipresent in the Middle East, where they are used in both savory and sweet dishes. Here, however, the barberry is mainly known as an ornamental plant. But that is changing, because more and more people are recognizing the culinary advantages of this fiber-rich superfood berry. The uses of barberries are almost endless: They taste excellent in muesli and nut-fruit mixtures, give baked goods and confectionery a pleasant acidity and can also be used excellently in hearty dishes. Try them in a Persian rice dish or in your next salad and experience the unique taste of this oriental berry. Discover the versatility and the extraordinary taste of our organic barberries and enrich your kitchen with this exotic superfood berry!

The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Sun-dried tomato strips ranging from red to dark red-brown in colour. They have a delightfully salty and fruity taste, and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Fine starch flour, made from potatoes, gluten-free, vegan.

Roasted and salted organic pistachio kernels in the shell. The light yellow to green kernel tastes slightly sweet, intensely nutty and slightly salty. Pistachios are a source of protein and fibre. Their unique flavour makes them a particularly delicious snack. Enjoy the fine kernels on the sofa or in the garden on a summer evening with your favourite drink. They are also a wonderful ingredient for cooking, baking, and creating desserts.

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

Guar gum is a plant-based thickening agent derived from the seeds of the guar plant. It is naturally gluten-free and binds without cooking, making it suitable for cold desserts, chilled dishes, dips, as well as hot dishes like soups, egg-free casseroles, and vegetable dishes.

Roasted and salted peanut kernels are a popular snack and source of protein. They are perfect for a quick snack, but also for cooking exotic dishes, as an ingredient in salads and sauces, or as a surprising salty component in trail mix. Packaged in a reusable bucket.

We only use European almonds! They have a distinctly nuttier and more aromatic flavour than overseas almonds. The almond kernels are white to light ivory, blanched and cut into fine slices. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, as well as for mixes, toppings, and desserts.

Finest Bourbon vanilla for the kitchen: To get to the pulp, cut the vanilla pod lengthwise with a sharp knife and scrape out the pulp with the back of the knife. Refine cakes, desserts and drinks to taste. Put the scraped out pod with sugar in a jar and you already have delicious vanilla sugar! What makes a vanilla pod a Bourbon vanilla? Vanilla may be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands of the Indian Ocean. Its botanical name is Vanilla planifolia. It is also called spice vanilla and is the most frequently used and popular of the three commercially used vanilla species in Europe. Here you can find finely ground Bourbon vanilla.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty taste, contain lots of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savory dishes like salads and soups, in sweet dishes like muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of healthy fats and proteins as a topping.

Our organic pecan nuts are a true delight for all nut lovers. They stand out for their high quality, crunchy bite, and sweet, buttery flavour. Pecan nuts are close relatives of the walnut and have a slightly slimmer shape and milder taste. Pecan nuts are versatile and can be enjoyed raw or used in various dishes. They are excellent for baking, such as in cakes, muffins, or cookies. They also make a delicious addition to muesli or salads, whether raw or lightly roasted. Furthermore, pecan nuts can be used in savoury dishes like poultry or vegetable dishes. Originally from the USA, pecan nuts are now also grown in Africa, Australia, and Asia. The pecan nut is also known as the hickory nut.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli and for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.

For little connoisseurs and the young at heart: classic fruit gummy bears made with gelatine, boasting a distinctly compact and firm bite, and delightful fruit flavours. These sweet and fruity treats are simply irresistible.

Mugi Miso is a savoury Japanese seasoning, crafted from fermented soya beans and barley, and pasteurised after production. Fermentation time: minimum 12 months. This mild Miso is ideal for Asian cuisine and as a substitute for bouillon cubes, in stir-fry and stew dishes, or as a base for sauces and marinades.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.