Organic food sale

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.

Our organic pecan kernels are a real treat for all nut lovers. Here they come in practical pieces. They impress with their high quality, crunchy bite and sweet, buttery flavour. Pecans are close relatives of walnuts and are characterised by a slightly slimmer shape and a milder flavour. Pecan kernels are versatile and can be nibbled raw or used in various dishes. The fine pieces of nut kernel are ideal for baking, but they are also a tasty addition to muesli or salads, either raw or lightly roasted. Pecans can also be used in savoury dishes, such as poultry or vegetable dishes. Originally from the USA, the fine nut is now also cultivated in Africa, Australia and Asia. The pecan nut is also known as hickory nut.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.

We only use European almonds to make our finely ground almond flour! Why? Because they taste significantly richer and more aromatic than almonds from overseas. To ensure maximum enjoyment, the kernels are blanched after cracking. This removes the brown skin surrounding the kernel. The kernels are then ground into a fine, white-to-ivory-coloured flour. Almonds are high in fibre and a source of protein. This makes them ideal for baking, cooking and desserts.

Classic and fine, our student mix. Fruitily sweet wine berries and sultanas meet crunchy nuts: cashew, Paranuts, almonds and noble pecan nuts in a mix. Pure, it's an ideal snack for school, uni, office, sport, and on the go. Also delicious in fruit salad or as a topping for muesli or porridge. If you prefer it even fruitier, try our student mix with sweet-sour cranberries.

This versatile blend combines fine dried fruit with crunchy nut kernels. Fruity grapes, the caramel like flavour of mulberries and crunchy banana chips meet fine nut kernels, such as cashews, almonds and pistachios. Experience a different flavour combination with every bite. This blend provides new energy and enjoyment, whether you're at home or out and about, alone or with friends.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Our dried mango slices of the Amelie variety are a popular exotic delicacy. The yellow-orange slices are a true delight, offering a fruity and sweet taste experience. Our mango slices are a delicious snack and also high in fibre. Enchant your customers with the unique taste! Trust in the premium quality of our products and let our mango slices inspire you. Try our popular dried sweet Protoben figs as well.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli, as well as for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.

Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

Spelt flakes are a flavourful and fibre-rich alternative to oat flakes, perfect for making porridge, muesli, or using in baked goods - an excellent source of protein and fibre.

Freeze-dried strawberry pieces, blueberries and raspberries delight with a sweet combination of delicate organic chocolate made to our own recipe. The summery berry mix shines in combination with dark, milk, white and purple chocolate.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.

We only use European almonds! They have a distinctively nutty and aromatic flavour compared to overseas almonds. The almond kernels are ivory-coloured, blanched, and chopped. The brown skin has been carefully removed using steam. The pieces are approximately 2 to 6 mm in size. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, mixed dishes, toppings, and desserts.

Crispy flakes: Traditionally made from cooked corn kernels, rolled and roasted without added sugar - for an intense corn flavour. Golden crunchy delight in milk, yoghurt or a plant-based alternative, pure or in mixes, and as a crunchy topping on (fruit-)salads or bowls.

Turmeric is part of the ginger family. For our powder, the cleaned and dried root is finely ground. The most noticeable feature is probably the bright yellow colour, but turmeric can also score points for its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma is released and enchants rice dishes, curries made from pulses, sauces and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colourful spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

Experience the intense, fruity and tangy flavours of our organic whole freeze-dried raspberries, made from 100% ripe, hand-picked raspberries. Thanks to the gentle freeze-drying process their natural shape, vibrant colour and incomparable flavour is perfectly preserved. These crunchy, fibre-rich raspberries offer an exceptional flavour and visual treat for crunchy breakfast mixes, creative dessert creations or as a pure, natural snack between meals. These tasty little fruits add a welcome kick of colour and flavour to any breakfast or lunch box, in smoothies, bowls or as a topping. Enjoy the fruity intensity of this popular berry all year round - the taste of raspberries brings summer straight to your table. Delicate and sensitive to moisture, raspberries must be carefully packed and stored to maintain their quality and freshness.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars and for patties, burgers, soups and casseroles.

Espresso beans to nibble on! Aromatically roasted espresso beans, coated in dark chocolate. The espresso beans are carefully roasted to bring out their rich flavour, and then coated in dark chocolate. This sophisticated combination of sweet and bitter chocolate that melts in the mouth and the intense flavour of crunchy roasted espresso beans is a very special treat and not just for coffee lovers! They make a great snack, provide an energy boost and can even be used as an espresso substitute after a meal. They are also ideal for adding a special flavour to baked goods such as cakes, muffins, brownies, and confectionery, or for decorating them.

Die halbreif geernteten, fermentierten Beeren des Pimentbaums werden getrocknet und gemahlen. Das so gewonnene feine Pulver hat eine hell- bis dunkelbraune Farbe und einen würzigen Geruch. Der Geschmack ist süßlich-scharf und erinnert an Gewürznelken, Ingwer, Muskatnuss und Zimt. Es verleiht Marinaden, Soßen und süßen Backwaren eine besondere Würze. Er ist auch Bestandteil von Gewürzmischungen für Lebkuchen, Glühwein und Curry. Wegen seiner Vielseitigkeit wird Piment im englischen Sprachraum auch Allspice genannt. Bei uns ist er auch als Nelkenpfeffer bekannt.

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.

This exquisite organic chocolate bar with 60% cocoa is sweetened only with natural sweetness from 100% organic dates! Finally, Vivani fans have a fruity sweetened alternative to conventional chocolate! Combined with cocoa mass, cocoa butter, a pinch of bourbon vanilla and careful processing, the result is a unique taste experience. It combines the delicate notes of cocoa with the fruity sweetness and caramel aroma of dates. Whether on its own or as part of your desserts and baked goods, it is a real treat!

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.