Organic food sale

Für unsere feinen, gemahlenen Mandeln kommen uns nur europäische Kerne in die Tüte! Warum? Sie schmecken deutlich nussiger und aromatischer als Mandelkerne aus Übersee. Für größtmöglichen Genuss werden die Mandelkerne nach dem Knacken zunächst blanchiert. Dabei wird die braune Haut, die den Kern umgibt, entfernt. Anschließend werden sie zu einem feinkörnigen, weißen bis elfenbeinfarbenen Mehl gemahlen. Mandeln liefern viele Ballaststoffe und sind eine Proteinquelle. Deshalb eignen sie sich hervorragend zum Backen, Kochen und für Süßspeisen.

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.

Unsere Bio Pekannusskerne sind ein echter Genuss für alle Nussliebhaber. Hier kommen sie als praktische Stücke. Sie überzeugen durch ihre hohe Qualität, ihren knackigen Biss und ihr süßliches, buttriges Aroma. Pekannüsse sind nahe Verwandte der Walnuss und zeichnen sich durch eine etwas schlankere Form und einen milderen Geschmack aus. Pekannusskerne sind vielseitig einsetzbar und können sowohl roh geknabbert als auch in verschiedenen Gerichten verwendet werden. Die feinen Nusskernstücke eignen sich hervorragend zum Backen, aber auch für Müsli oder Salate sind sie roh oder leicht geröstet eine schmackhafte Ergänzung. Darüber hinaus können Pekannüsse in herzhaften Gerichten, wie zum Beispiel in Geflügel- oder Gemüsegerichten, verwendet werden. Ursprünglich stammt die feine Nuss aus den USA, heute wird sie auch in Afrika, Australien und Asien angebaut. Die Pekannuss ist auch unter dem Namen Hickorynuss bekannt.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Couscous is durum wheat semolina that undergoes a multi-step process of moistening, rolling into granules, cooking, and drying. This process makes couscous quick to prepare, an excellent source of protein, and rich in fibre. Delicious as a side dish, in stir-fries, salads, and stuffings.

Hafer Cuisine is as delicious and versatile as cream, with a pleasant nutty flavour and only 8% fat. It enhances soups, sauces, vegetable dishes, dips, desserts, and cakes. Store in the refrigerator after opening and consume within 4-5 days. Made from organic whole grain oats, naturally free from lactose and milk protein, and suitable for soy allergy sufferers.

Let yourself be carried away by our organic green olives, which thrive in the picturesque olive groves of central Greece. Using traditional recipes from the Greek villages, they are preserved in salt water, pitted and then marinated with aromatic herbs and first-class extra virgin olive oil. Enjoy them as part of your meal, as a snack between meals to satisfy a small appetite or as the icing on the cake for your Mediterranean dishes and starters. If you love Mediterranean cuisine, you should also try our other Mediterranean specialities, such as organic kalamata olives with herbs and olive oil or sun-dried tomatoes. Experience the holiday feeling at any time of year, right in your own home! Unopened, these little delicacies will keep until the best-before date indicated. Once opened, make sure to keep the pack well sealed and refrigerated and enjoy the contents within a week.

Experience the intense, fruity and tangy flavours of our organic whole freeze-dried raspberries, made from 100% ripe, hand-picked raspberries. Thanks to the gentle freeze-drying process their natural shape, vibrant colour and incomparable flavour is perfectly preserved. These crunchy, fibre-rich raspberries offer an exceptional flavour and visual treat for crunchy breakfast mixes, creative dessert creations or as a pure, natural snack between meals. These tasty little fruits add a welcome kick of colour and flavour to any breakfast or lunch box, in smoothies, bowls or as a topping. Enjoy the fruity intensity of this popular berry all year round - the taste of raspberries brings summer straight to your table. Delicate and sensitive to moisture, raspberries must be carefully packed and stored to maintain their quality and freshness.

Our Organic Tahini is crafted from unpeeled, lightly roasted, and ground sesame seeds. Known also as Tahini or Tahina, this paste boasts a delightfully nutty flavour. During storage, its natural sesame oil may separate and rise to the top. Simply stir it back in for a creamy consistency and enjoy. Tahini is delicious on its own, spread on bread, or paired with sweet honey or jam. Originating from Arabic cuisine, it lends an exotic touch to stir-fried vegetables, soups, sauces, and dressings. It's also a key ingredient in Hummus, a Middle Eastern chickpea puree that has gained popularity worldwide. How else can you use Tahini? Enhance your baked goods like pancakes and cookies with a touch of sesame paste for a new taste sensation.

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.