Organic food sale

For little connoisseurs and the young at heart: classic fruit gummy bears made with gelatine, boasting a distinctly compact and firm bite, and delightful fruit flavours. These sweet and fruity treats are simply irresistible.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.

Unsweetened apple sauce. Smooth puree without pieces, colour varying from light to dark yellow depending on the apple variety. Delicious with yoghurt, quark, pancakes, waffles, rice pudding, desserts or simply on its own.

CreSoy Cuisine is a creamy soy preparation for cooking and baking, as an alternative to conventional cream or crème fraîche. It is excellent for refining dips, sauces, soups, casseroles, desserts or pastries. Well chilled and with the addition of whipping agent, CreSoy can be whipped like cream.

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.

Wir verwenden ausschließlich europäische Mandeln! Diese schmecken deutlich nussiger und aromatischer als Mandeln aus Übersee. Blanchierte Mandeln sind elfenbeinfarben, die braune Haut wurde sorgfältig mit Wasserdampf entfernt. Sie sind knackig und bissfest. Mandeln enthalten viele Ballaststoffe und sind eine gute Proteinquelle. Sie eignen sich hervorragend zum Knabbern, Backen, Kochen sowie für Mischungen, Toppings und Desserts. Leichtes Rösten intensiviert ihr Aroma.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Für unsere feinen, gemahlenen Mandeln kommen uns nur europäische Kerne in die Tüte! Warum? Sie schmecken deutlich nussiger und aromatischer als Mandelkerne aus Übersee. Für größtmöglichen Genuss werden die Mandelkerne nach dem Knacken zunächst blanchiert. Dabei wird die braune Haut, die den Kern umgibt, entfernt. Anschließend werden sie zu einem feinkörnigen, weißen bis elfenbeinfarbenen Mehl gemahlen. Mandeln liefern viele Ballaststoffe und sind eine Proteinquelle. Deshalb eignen sie sich hervorragend zum Backen, Kochen und für Süßspeisen.

Our European millet has a mildly sweet, nutty flavour, serves as a source of fibre, and is a well-tolerated cooking ingredient. Ideal for sweet and savoury dishes: as a side dish, pan-fried dish, filling, porridge, or even ground or milled as an ingredient for baked goods.

Medium-sized, creamy-white shredded coconut with a firm texture and mildly sweet, milky flavour. Rich in fibre, these shreds are perfect for baking, cooking, and garnishing sweet pastries, fruit salads, and other desserts.

Hafer Cuisine is as delicious and versatile as cream, with a pleasant nutty flavour and only 8% fat. It enhances soups, sauces, vegetable dishes, dips, desserts, and cakes. Store in the refrigerator after opening and consume within 4-5 days. Made from organic whole grain oats, naturally free from lactose and milk protein, and suitable for soy allergy sufferers.

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

We offer organic ceremonial-grade matcha of outstanding quality from the volcanic island of Jeju in South Korea. This exceptional product is made according to traditional Japanese methods. The tea plants are shaded prior to harvesting. This has a noticeable effect on the quality of the tea. The leaves develop fewer bitter compounds and more chlorophyll, caffeine, amino acids and the desired umami flavour. After careful harvesting, the leaves are stripped of their veins, sterilised with steam and dried immediately. They are then packaged professionally and stored until grinding. To preserve the tea's unique qualities, grinding is carried out in slow-running or cooled mills to prevent the powder from heating up. Enjoy this speciality traditionally whisked with a Chasen (a special matcha whisk), either on its own or as a matcha latte with milk or a plant-based alternative.

Can't do without crunch? Then our crispy oat crunchy is just right. Delicately sweetened oat flakes, baked without palm oil, combined with exotic coconut shavings create an unparalleled diverse enjoyment: pure, with muesli, as a topping on porridge, fruit salad and sweet bowls. So it is, depending on the occasion, breakfast, snack or snack. Also ideal as a base for your own favourite mixture: chocolaty with chocolate crisps and chocolate drops or fruity with various fruit cubes. You prefer it less sweet? Then combine it, for example, with our unsweetened wholegrain spelt or buckwheat flakes.

Experience the intense, fruity and tangy flavours of our organic whole freeze-dried raspberries, made from 100% ripe, hand-picked raspberries. Thanks to the gentle freeze-drying process their natural shape, vibrant colour and incomparable flavour is perfectly preserved. These crunchy, fibre-rich raspberries offer an exceptional flavour and visual treat for crunchy breakfast mixes, creative dessert creations or as a pure, natural snack between meals. These tasty little fruits add a welcome kick of colour and flavour to any breakfast or lunch box, in smoothies, bowls or as a topping. Enjoy the fruity intensity of this popular berry all year round - the taste of raspberries brings summer straight to your table. Delicate and sensitive to moisture, raspberries must be carefully packed and stored to maintain their quality and freshness.

Organic chamomile flowers for infusion as tea. Chamomile flowers have been used as a tea herb for centuries. The infusion of our organic chamomile tea produces a light-coloured, golden tea with a mild aroma. Served warm, our camomile tea is an ideal companion for the whole day. It is particularly popular for cosy afternoon tea sessions or as a drink for relaxing evenings.

Our Organic Tahini is crafted from unpeeled, lightly roasted, and ground sesame seeds. Known also as Tahini or Tahina, this paste boasts a delightfully nutty flavour. During storage, its natural sesame oil may separate and rise to the top. Simply stir it back in for a creamy consistency and enjoy. Tahini is delicious on its own, spread on bread, or paired with sweet honey or jam. Originating from Arabic cuisine, it lends an exotic touch to stir-fried vegetables, soups, sauces, and dressings. It's also a key ingredient in Hummus, a Middle Eastern chickpea puree that has gained popularity worldwide. How else can you use Tahini? Enhance your baked goods like pancakes and cookies with a touch of sesame paste for a new taste sensation.

Fine organic jasmine tea, a traditional tea composition of organic green tea and jasmine blossoms. Our organic jasmine tea is produced using a centuries-old process that combines the beguiling flavour of jasmine blossoms with the invigorating properties of green tea. Fresh jasmine blossoms are mixed with green tea and gently heated. During this process, the jasmine flowers release their intense flavour into the green tea leaves. The flowers are then removed from the tea, resulting in a green tea with a unique floral aroma. Let yourself be enchanted.

Our Earl Grey organic tea is a strong Assam black tea with a fine, natural bergamot flavour. The unique citrus flavour and aroma is refined and complex. Earl Grey tea is an absolute classic among black teas and has been appreciated by tea lovers for centuries. Enjoy this tea in a cosy hour at home, alone or with friends. How does bergamot differ from other citrus fruits such as orange, lemon or grapefruit? Bergamot is smaller and pear-shaped. Its light green to yellow skin is thinner and smoother than that of most other citrus fruits. It is not usually eaten, but is cultivated to extract its intense essential oil.

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.

Unser Bio-Fenchel-Anis-Kümmel-Tee ist eine mild-süßliche, leicht nach Lakritze schmeckende Kräutermischung aus Fenchel-, Anis- und Kümmelsamen. Mischungen wie diese werden seit jeher gerne für ein Wohlgefühl im Bauch genutzt. Einfach mit heißem Wasser übergießen, ziehen lassen, genießen und entspannen.

Our Muesli Base, made from oat, barley, and rye flakes, combined with sunflower seeds, flaxseeds, and the sweetness of elderberries, offers a wonderfully mild blend for pure enjoyment or as a foundation for personalised mixes. Simply savour with milk, yoghurt, or a plant-based alternative, or further process into energy bars and baked creations.