Organic food sale

The light triangular buckwheat is versatile, with its mildly sweet, nutty flavour, this pseudo-cereal is perfect for fritters, stir-fries, salads, porridge and as a easily digestible side dish. Preparation: Thoroughly wash and cook gently with twice the amount of water for 7 minutes and let it swell for 10-15 minutes.

European walnut kernels are a taste sensation! They have a mild, nutty flavour with a delicate bitterness and a slight sweetness. These are mainly light, halved kernels. The walnut halves are light brown, firm to the bite, and crunchy. They are rich in fibre. The kernels are perfect for baking and cooking, as an addition to salads and muesli, or as a decoration for pastries and desserts. They also make a crunchy snack. Enjoy the natural goodness of these organic walnut kernels.

White, aromatic organic pepper is produced by harvesting red pepper fruits when they are fully ripe. The fruits are then soaked in water for around a week to separate the flesh from the small seeds. The resulting yellowish-white peppercorns are dried and ground into a fine powder. Traditionally used in light-coloured sauces, soups and potato dishes, it also goes well with other dishes that can benefit from its spiciness and aroma. The spiciness of pepper can vary slightly depending on its origin.

This exquisite crystal salt has been maturing for over 250 million years, sourced from the Salt Range mountains in Pakistan, approximately 200 km away from the Himalayas.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

The sea salt is directly sourced from the sea, where the sun and wind allow the water to evaporate on salt terraces. It is then cleaned and sieved to achieve the desired fineness. It is naturally pure and contains no additives.

Spelt flakes are a flavourful and fibre-rich alternative to oat flakes, perfect for making porridge, muesli, or using in baked goods - an excellent source of protein and fibre.

Our unsweetened coconut chips are convincing with their white colour, a sweetly fresh taste and a crunchy consistency. They contain important fibre and are suitable as a snack, for mixtures, desserts and muesli.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.

We only use European almonds! They have a distinctively nutty and aromatic flavour compared to overseas almonds. The almond kernels are ivory-coloured, blanched, and chopped. The brown skin has been carefully removed using steam. The pieces are approximately 2 to 6 mm in size. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, mixed dishes, toppings, and desserts.

Crispy flakes: Traditionally made from cooked corn kernels, rolled and roasted without added sugar - for an intense corn flavour. Golden crunchy delight in milk, yoghurt or a plant-based alternative, pure or in mixes, and as a crunchy topping on (fruit-)salads or bowls.

Dried banana slices, also known as coins. The light to medium brown slices are medium-soft, 3 to 5 mm thick and about 20 to 25 mm in diameter. These aromatically sweet bananas taste delicious on their own as a snack, in mixes, and are perfect for cooking and baking. A large pack for all those who can't get enough of this delight. Note: The banana slices are delivered as they arrive from their origin and may stick together slightly. Do you prefer your bananas crunchy? Then try our sweetened banana chips.

Turmeric is part of the ginger family. For our powder, the cleaned and dried root is finely ground. The most noticeable feature is probably the bright yellow colour, but turmeric can also score points for its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma is released and enchants rice dishes, curries made from pulses, sauces and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colourful spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

Discover the sweet and delicate flavour of our tiger nuts, also known as tigernuts or chufa. This tuberous fruit of the tiger nut grass is not a nut, but offers plenty of fibre and a tasty alternative to conventional nuts. This valuable tuberous fruit has been valued and utilised on the African continent for centuries. Its versatile uses make it an attractive ingredient in your kitchen. Whether as a substitute for nuts in baking or cooking, or for making the traditional Spanish tigernut milk horchata, our tigernuts are an enrichment for your culinary creations.

The unpolished round rice is a wholesome alternative for risotto dishes or for milk rice meals, providing a fibre-rich source of nutrition. Its taste is delightfully intense and satisfying.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars and for patties, burgers, soups and casseroles.

The Himalayan salt originates from the Salt Range in Pakistan. It's known for its delicious and intense flavour.

Experience the intense, fruity and tangy flavours of our organic whole freeze-dried raspberries, made from 100% ripe, hand-picked raspberries. Thanks to the gentle freeze-drying process their natural shape, vibrant colour and incomparable flavour is perfectly preserved. These crunchy, fibre-rich raspberries offer an exceptional flavour and visual treat for crunchy breakfast mixes, creative dessert creations or as a pure, natural snack between meals. These tasty little fruits add a welcome kick of colour and flavour to any breakfast or lunch box, in smoothies, bowls or as a topping. Enjoy the fruity intensity of this popular berry all year round - the taste of raspberries brings summer straight to your table. Delicate and sensitive to moisture, raspberries must be carefully packed and stored to maintain their quality and freshness.

Our Organic Tahini is crafted from unpeeled, lightly roasted, and ground sesame seeds. Known also as Tahini or Tahina, this paste boasts a delightfully nutty flavour. During storage, its natural sesame oil may separate and rise to the top. Simply stir it back in for a creamy consistency and enjoy. Tahini is delicious on its own, spread on bread, or paired with sweet honey or jam. Originating from Arabic cuisine, it lends an exotic touch to stir-fried vegetables, soups, sauces, and dressings. It's also a key ingredient in Hummus, a Middle Eastern chickpea puree that has gained popularity worldwide. How else can you use Tahini? Enhance your baked goods like pancakes and cookies with a touch of sesame paste for a new taste sensation.

Die halbreif geernteten, fermentierten Beeren des Pimentbaums werden getrocknet und gemahlen. Das so gewonnene feine Pulver hat eine hell- bis dunkelbraune Farbe und einen würzigen Geruch. Der Geschmack ist süßlich-scharf und erinnert an Gewürznelken, Ingwer, Muskatnuss und Zimt. Es verleiht Marinaden, Soßen und süßen Backwaren eine besondere Würze. Er ist auch Bestandteil von Gewürzmischungen für Lebkuchen, Glühwein und Curry. Wegen seiner Vielseitigkeit wird Piment im englischen Sprachraum auch Allspice genannt. Bei uns ist er auch als Nelkenpfeffer bekannt.

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.

Shoyu Soy Sauce is an Asian condiment made through fermentation using water, soybeans, salt, and wheat. It's slightly milder than Tamari soy sauce and pairs perfectly with vegetables, rice, noodles, stir-fries, and pickled vegetables.

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.

Die leckeren Röstzwiebeln verfeinern mit ihrem würzigen, leicht süßlichen Geschmack nicht nur Hot Dogs und Burger, sondern eignen sich auch zum Würzen, Kochen, Backen und Garnieren verschiedenster Gerichte und sind auch als kleiner Snack der pure Genuss.