Organic food sale

Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

These flat, oval, light sesame seeds have been hulled and dried. The seeds are flattened, ivory-coloured, and possess a mild, nutty flavour. This oilseed is an excellent source of protein. Hulled sesame seeds are perfect for sweet and savoury baked goods, salads, sauces, Asian cuisine, and much more. Also available as Organic Hulled Sesame Seeds

These fine, creamy-white shavings have a firm consistency and a mild, sweetish-milky flavour. They are rich in fibre. The shavings are excellent for baking, cooking, and decorating sweet pastries, fruit salads, and other desserts.

Powder for the preparation of an oat drink. Why a drink as a powder? This saves packaging material, space during transport and in the (pantry) shelf. And it's light to carry too! Always the right amount for muesli and coffee, at home and on the go. The finished drink tastes grainy-nutty with a slight sweetness. When prepared according to our recommendations, the following nutritional values are obtained for 100 ml of finished drink: 40 kcal / 167 kJ, Total fat: 0.7g of which saturated fatty acids: 0.1g, Carbohydrates: 6.7g of which sugar 1.8g, Fibre: 0.5g, Protein: 1.4g, Salt: < 0.05g

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Brown broken pecan kernel pieces in various sizes. They are rich in fibre. Pecans are excellent for baking, as an ingredient in muesli, desserts, salads, snacks, and mixes. Their taste is delightfully sweet and buttery.

Sun-dried tomato halves ranging in colour from red to dark red-brown. They have a salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

Dried premium pineapple rings without core. The premium rings are particularly large and uniform. The golden yellow fruit flesh is naturally sweet and has a fruity sour taste. Dried pineapple is high in fiber. It tastes great on its own as a snack or in mixes.

Our dried red barberries from Iran are a true insider tip and enchant connoisseurs with their sour-fruity taste. In organic quality, they are a select rarity. The small red berries are omnipresent in the Middle East, where they are used in both savory and sweet dishes. Here, however, the barberry is mainly known as an ornamental plant. But that is changing, because more and more people are recognizing the culinary advantages of this fiber-rich superfood berry. The uses of barberries are almost endless: They taste excellent in muesli and nut-fruit mixtures, give baked goods and confectionery a pleasant acidity and can also be used excellently in hearty dishes. Try them in a Persian rice dish or in your next salad and experience the unique taste of this oriental berry. Discover the versatility and the extraordinary taste of our organic barberries and enrich your kitchen with this exotic superfood berry!

Sun-dried tomato strips ranging from red to dark red-brown in colour. They have a delightfully salty and fruity taste, and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Fine starch flour, made from potatoes, gluten-free, vegan.

Please order this refrigerated item by 9 a.m. if it is to be dispatched on the same day.

Roasted and salted organic pistachio kernels in the shell. The light yellow to green kernel tastes slightly sweet, intensely nutty and slightly salty. Pistachios are a source of protein and fibre. Their unique flavour makes them a particularly delicious snack. Enjoy the fine kernels on the sofa or in the garden on a summer evening with your favourite drink. They are also a wonderful ingredient for cooking, baking, and creating desserts.

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

Matured, dried black Beluga lentils with a firm texture. These noble, small-grained Canadian lentils have a delicately nutty flavour, making them perfect as a side dish, in soups, salads, and stews.

Guar gum is a plant-based thickening agent derived from the seeds of the guar plant. It is naturally gluten-free and binds without cooking, making it suitable for cold desserts, chilled dishes, dips, as well as hot dishes like soups, egg-free casseroles, and vegetable dishes.

Roasted and salted peanut kernels are a popular snack and source of protein. They are perfect for a quick snack, but also for cooking exotic dishes, as an ingredient in salads and sauces, or as a surprising salty component in trail mix. Packaged in a reusable bucket.

We only use European almonds! They have a distinctly nuttier and more aromatic flavour than overseas almonds. The almond kernels are white to light ivory, blanched and cut into fine slices. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, as well as for mixes, toppings, and desserts.

Dried organic chickpeas are beige, wrinkled, and round. They have a very mild, slightly nutty flavour. Chickpeas are rich in valuable fibre and protein, making them ideal for vegetarian and vegan cuisine. Their nutty aroma makes them perfect for hearty salads and stews, especially for falafel or hummus in Middle Eastern cuisine. Chickpeas are delicious in any form: as a crunchy snack or noodles. No time to cook? Try our Organic Chickpeas in a can as an ingredient for stews or homemade hummus. For a quick homemade falafel mix, we also offer chickpea flour.

The finest Bourbon vanilla for the kitchen: To get the seeds, cut the vanilla pod in half with a sharp knife and scrape out the seeds with the back of the knife. Use it to flavour cakes, desserts and drinks as desired. Put the scraped-out pod in a jar with sugar and you have delicious vanilla sugar! What makes a vanilla pod bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spiced vanilla and is the most commonly used and most popular of the three commercially utilised vanilla species in Europe.

Our organic pecan nuts are a true delight for all nut lovers. They stand out for their high quality, crunchy bite, and sweet, buttery flavour. Pecan nuts are close relatives of the walnut and have a slightly slimmer shape and milder taste. Pecan nuts are versatile and can be enjoyed raw or used in various dishes. They are excellent for baking, such as in cakes, muffins, or cookies. They also make a delicious addition to muesli or salads, whether raw or lightly roasted. Furthermore, pecan nuts can be used in savoury dishes like poultry or vegetable dishes. Originally from the USA, pecan nuts are now also grown in Africa, Australia, and Asia. The pecan nut is also known as the hickory nut.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty taste, contain lots of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savory dishes like salads and soups, in sweet dishes like muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of healthy fats and proteins as a topping.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli and for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.