Organic food sale

Bird-friendly harvest (no super-intensive night-time harvesting methods for olives are used), partially hand-picked. Produced from the ripe drupes of Olea europaea L. by cold pressing or other suitable mechanical processes. Olive oil is an essential part of Mediterranean cuisine and is ideal for salad dressings and antipasti, cooking, braising, stewing and gentle frying up to 180 degrees.

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Sun-dried tomato halves ranging in colour from red to dark red-brown. They have a salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

Whole dried Spanish Gold Figs, ranging from light to golden brown, offer a delightful aroma and a honey-like sweetness. These fibre-rich fruits are popular as a snack due to their bite-sized goodness and are also perfect for cooking and baking. During the summer, before the arrival of the new harvest, these figs may sugar more, but rest assured, this does not affect their quality. In fact, this natural process is a testament to their organic nature. As the fruits dry, the remaining moisture decreases over time and moves to the surface, carrying with it the fruit's natural sugar. This sugar then dries on the surface of the fruit, creating a white layer that attests to the figs' natural and organic quality.

Dried premium pineapple rings without core. The premium rings are particularly large and uniform. The golden yellow fruit flesh is naturally sweet and has a fruity sour taste. Dried pineapple is high in fiber. It tastes great on its own as a snack or in mixes.

The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Sun-dried tomato strips ranging from red to dark red-brown in colour. They have a delightfully salty and fruity taste, and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Fine starch flour, made from potatoes, gluten-free, vegan.

Roasted and salted organic pistachio kernels in the shell. The light yellow to green kernel tastes slightly sweet, intensely nutty and slightly salty. Pistachios are a source of protein and fibre. Their unique flavour makes them a particularly delicious snack. Enjoy the fine kernels on the sofa or in the garden on a summer evening with your favourite drink. They are also a wonderful ingredient for cooking, baking, and creating desserts.

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

Roasted and salted peanut kernels are a popular snack and source of protein. They are perfect for a quick snack, but also for cooking exotic dishes, as an ingredient in salads and sauces, or as a surprising salty component in trail mix. Packaged in a reusable bucket.

We only use European almonds! They have a distinctly nuttier and more aromatic flavour than overseas almonds. The almond kernels are white to light ivory, blanched and cut into fine slices. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, as well as for mixes, toppings, and desserts.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli, as well as for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.

Mugi Miso is a savoury Japanese seasoning, crafted from fermented soya beans and barley, and pasteurised after production. Fermentation time: minimum 12 months. This mild Miso is ideal for Asian cuisine and as a substitute for bouillon cubes, in stir-fry and stew dishes, or as a base for sauces and marinades.

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.

Unsere Bio Pekannusskerne sind ein echter Genuss für alle Nussliebhaber. Hier kommen sie als praktische Stücke. Sie überzeugen durch ihre hohe Qualität, ihren knackigen Biss und ihr süßliches, buttriges Aroma. Pekannüsse sind nahe Verwandte der Walnuss und zeichnen sich durch eine etwas schlankere Form und einen milderen Geschmack aus. Pekannusskerne sind vielseitig einsetzbar und können sowohl roh geknabbert als auch in verschiedenen Gerichten verwendet werden. Die feinen Nusskernstücke eignen sich hervorragend zum Backen, aber auch für Müsli oder Salate sind sie roh oder leicht geröstet eine schmackhafte Ergänzung. Darüber hinaus können Pekannüsse in herzhaften Gerichten, wie zum Beispiel in Geflügel- oder Gemüsegerichten, verwendet werden. Ursprünglich stammt die feine Nuss aus den USA, heute wird sie auch in Afrika, Australien und Asien angebaut. Die Pekannuss ist auch unter dem Namen Hickorynuss bekannt.

Classic and fine, our student mix. Fruitily sweet wine berries and sultanas meet crunchy nuts: cashew, Paranuts, almonds and noble pecan nuts in a mix. Pure, it's an ideal snack for school, uni, office, sport, and on the go. Also delicious in fruit salad or as a topping for muesli or porridge. If you prefer it even fruitier, try our student mix with sweet-sour cranberries.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.

Für unsere feinen, gemahlenen Mandeln kommen uns nur europäische Kerne in die Tüte! Warum? Sie schmecken deutlich nussiger und aromatischer als Mandelkerne aus Übersee. Für größtmöglichen Genuss werden die Mandelkerne nach dem Knacken zunächst blanchiert. Dabei wird die braune Haut, die den Kern umgibt, entfernt. Anschließend werden sie zu einem feinkörnigen, weißen bis elfenbeinfarbenen Mehl gemahlen. Mandeln liefern viele Ballaststoffe und sind eine Proteinquelle. Deshalb eignen sie sich hervorragend zum Backen, Kochen und für Süßspeisen.

Our dried red barberries from Iran are a true insider tip and enchant gourmets with their sour-fruity taste. In organic quality, they are a select rarity. The small red berries are omnipresent in the Middle East, where they are used in both savory and sweet dishes. Here, however, the barberry is mainly known as an ornamental plant. But that is changing, because more and more people are recognizing the culinary advantages of this fiber-rich superfood berry. The uses of barberries are almost endless: They taste excellent in muesli and nut-fruit mixtures, give baked goods and confectionery a pleasant sourness and can also be used wonderfully in savory dishes. Try them in a Persian rice dish or in your next salad and experience the unique taste of this oriental berry. Discover the versatility and the extraordinary taste of our organic barberries and enrich your kitchen with this exotic superfood berry!

This versatile blend combines fine dried fruit with crunchy nut kernels. Fruity grapes, the caramel like flavour of mulberries and crunchy banana chips meet fine nut kernels, such as cashews, almonds and pistachios. Experience a different flavour combination with every bite. This blend provides new energy and enjoyment, whether you're at home or out and about, alone or with friends.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Our dried mango slices of the Amelie variety are a popular exotic delicacy. The yellow-orange slices are a true delight, offering a fruity and sweet taste experience. Our mango slices are a delicious snack and also high in fibre. Enchant your customers with the unique taste! Trust in the premium quality of our products and let our mango slices inspire you. Try our popular dried sweet Protoben figs as well.