Conventional apple pectin (for jam sugar 2:1) 1kg
€49.10
Content:
1 KG
Prices incl. VAT plus shipping costs
- Value pack
- Vegan
Product number:
20347
Product information "Conventional apple pectin (for jam sugar 2:1) 1kg"
Pectin can be used to make jellies, jams, and preserves. It causes the fruit mixture to gel and acquire a smooth, spreadable consistency.
Low-esterified apple pectin (degree of esterification 36-44%), standardised with sucrose for defined rheological properties. Pectin consists of partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium, and ammonium salts, not amidated.
This pectin may be used for the production of organic products in accordance with Annex V Part A of Regulation (EU) 2021/1165.
Preparation
Gelling agent for fruit spreads 2:1
27-30 g pectin (depending on the type of fruit)
2000 g fruits
1000 g sucrose (granulated sugar)
optionally lemon juice
Mix the pectin with a part of the sugar and then add to
the cold fruits and mix well. Cook the fruits, gradually add the remaining sugar, cook for about 3
minutes, stirring well.
Ingredients
gelling agent: pectin, saccharose
Nutritional Information and Product Details
Calories [kJ/kcal]
975/233
Fat
1 g
Of Which Saturated Fatty Acids
1 g
Carbohydrates
20 g
Of Which Sugar
20 g
Fiber
70 g
Protein
1 g
Salt
2.5 g
Product Number:
20347
Weight:
1 kg
Best Before:
20 Sept 2026
Nutritional values
Unprepared per 100 g
| Calorific value kj | 975 kj |
| Calorific value kcal | 233 kcal |
| Fat | 1 g |
| Of which saturated fatty acids | 1 g |
| Carbohydrates | 20 g |
| Of which sugar | 20 g |
| Fibers | 70 g |
| Protein | 1 g |
| Salt | 2.5 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |