Organic products for kitchen and processors

Hot soluble vegetable broth powder. 18 g/l as broth or for seasoning savoury dishes to taste. Sprinkle powder with boiling water or add during cooking. The product contains 60% agricultural products. 44% of these come from *controlled organic farming. DE-ÖKO-003

Wholemeal wheat flour ideal for coating meat, fish, and other fried dishes. Perfect for binding fillings and similar uses.

Gelatin is a mixture of flavourless animal proteins. The main component is denatured or hydrolysed collagen, which is produced here from 100% pig skin. This product is organic.

Authentic Italian pasta. The pasta is made from various gluten-free flours, all from certified organic farming. A true delight for your taste buds!

Vinegar from vinegar essence in a reusable bucket.

To produce the finest organic candied lemon peel, the rinds are cut into cubes, treated with steam and drained. Corn starch syrup is then added, which, through osmosis, penetrates the capillaries of the fruit peel and replaces the water. This gives the product its characteristic texture and long shelf life. Organic candied lemon peel is ideal for making seasonal baked goods such as Easter bread, fruit bread, Christmas stollen, gingerbread, Florentines and desserts.

Ground leaf gelatine derived from pigskin. Exclusively sourced from pigskins of healthy, organically raised animals intended for human consumption.

Unsweetened apple puree made from German apples homogenously without chunks, light to dark yellow depending on the apple variety. Tastes good with yoghurt, quark, pancakes, waffles, rice pudding, desserts or simply on its own. Packed in a multi-way jar.

To produce our organic candied orange peel, the peel is cut into cubes, processed with steam and drained. Corn starch syrup is then added, which, through osmosis, penetrates the capillaries of the fruit peel, replacing the water and giving the product its characteristic texture and long shelf life. Our organic candied orange peel is an excellent addition to various baked goods, including Easter bread, fruit bread, Christmas stollen, gingerbread, Florentines, and other desserts.

This Fruit Juice Thickener is perfect for baking cakes and other sweet pastries. It can be used, for example, to bake a fruit tart. Simply add the thickener to the juice, allowing it to stay on the cake base, using 100g of thickener per 1 litre of juice. The result is a delightfully moist and flavourful treat.

Naturally pure sea salt, free from additives, unrefined, and unbleached with a grain size of 2-4 mm.

Sea salt, naturally pure without additives, not refined, not bleached.

Natural lemon flavour for use in baked goods. Dosage: 3 - 5 :1000.

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Sojasauce Tamari ist eine asiatische Würzsauce, die durch Fermentation aus Wasser, Sojabohnen und Salz hergestellt wird. Durch ihre unvergleichliche Würze eignet sie sich zum Verfeinern von warmen Speisen, insbesondere von eiweißreichen Gerichten wie Tofu, Fisch- und Fleischgerichten, aber auch von kurzgebratenem Gemüse, Backwaren und Salatdressings. Verpackt im Mehrweg-Pfandeimer.

Natural fruit paste made with 35% oranges, ideal for creating a wide range of bakery and confectionery products, especially for stollen and Christmas treats. Also suitable for preparing fine creams, whipped cream, desserts, and ice cream.

The fermentation process of the red wine takes place in the acetator with constant addition of oxygen. Subsequently, the vinegar is filtered and bottled. No heating takes place. It pairs perfectly with robust salads and is excellent for marinating.

When you're in a hurry, these vegan Bolognese pasta are just what you need. Simply pour boiling water over them, stir, let them stand for a few minutes and enjoy. Packed in a reusable deposit jar.

iscover our Greek organic green and Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Why not try some of our other Mediterranean specialities, such as olive oil and sun-dried tomatoes? Would you prefer green olives, Kalamata olives, or a mixture of both? Both varieties are also available to buy separately. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Ready-to-eat chickpeas, prepared with a sweet and sour marinade and sterilized in an airtight container for long-lasting freshness. Perfect for quick meals, as a side dish, in soups, hummus, salads, curries and much more.

Let yourself be carried away by our organic green olives, which thrive in the picturesque olive groves of central Greece. Using traditional recipes from the Greek villages, they are preserved in salt water, pitted and then marinated with aromatic herbs and first-class extra virgin olive oil. Enjoy them as part of your meal, as a snack between meals to satisfy a small appetite or as the icing on the cake for your Mediterranean dishes and starters. If you love Mediterranean cuisine, you should also try our other Mediterranean specialities, such as organic kalamata olives with herbs and olive oil or sun-dried tomatoes. Experience the holiday feeling at any time of year, right in your own home! Unopened, these little delicacies will keep until the best-before date indicated. Once opened, make sure to keep the pack well sealed and refrigerated and enjoy the contents within a week.

Classic, mildly spiced vegan tomato sauce made from Italian vine-ripened tomatoes, refined with soya. Delicious with pasta, rice or vegetable stir-fries.

Vegan tomato sauce with lentils. Sun-ripened tomatoes from Emilia-Romagna, combined with finest ingredients and lovingly made in Schleswig-Holstein. A special tomato sauce that pairs excellently with pasta, rice or vegetable stir-fries.

Tomato ketchup is produced from tomato paste with the addition of apple concentrate, vinegar, sea salt, and spices. Perfect with fries, pasta, fried potatoes, and for seasoning many dishes, such as veggie burgers. The delicious and intense taste will delight both children and adults.