Organic products for kitchen and processors

The fermentation process of the red wine takes place in the acetator with constant addition of oxygen. Subsequently, the vinegar is filtered and bottled. No heating takes place. It pairs perfectly with robust salads and is excellent for marinating.

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Ready-to-eat chickpeas, prepared with a sweet and sour marinade and sterilized in an airtight container for long-lasting freshness. Perfect for quick meals, as a side dish, in soups, hummus, salads, curries and much more.

Pasta is always a good choice. Especially with this tomato sauce made from strained Italian tomatoes. Classic with pasta, but also as a base for ratatouille and other vegetable dishes. Packed in a reusable deposit glass.

Rock salt with light to dark green, very fine herb leaves. A delightful blend that enhances the flavour of your dishes.

Vegan tomato sauce with vegetables, mildly seasoned. Delicious with pasta, rice or vegetable stir-fries.

Classic, mildly spiced vegan tomato sauce made from Italian vine-ripened tomatoes, refined with soya. Delicious with pasta, rice or vegetable stir-fries.

Tomato ketchup is made from tomato paste with the addition of sugar, vinegar, starch, salt and spices. Perfect with chips, pasta, fried potatoes and for seasoning many dishes, e.g. vegetable patties.

Let yourself be carried away by our organic green olives, which thrive in the picturesque olive groves of central Greece. Using traditional recipes from the Greek villages, they are preserved in salt water, pitted and then marinated with aromatic herbs and first-class extra virgin olive oil. Enjoy them as part of your meal, as a snack between meals to satisfy a small appetite or as the icing on the cake for your Mediterranean dishes and starters. If you love Mediterranean cuisine, you should also try our other Mediterranean specialities, such as organic kalamata olives with herbs and olive oil or sun-dried tomatoes. Experience the holiday feeling at any time of year, right in your own home! Unopened, these little delicacies will keep until the best-before date indicated. Once opened, make sure to keep the pack well sealed and refrigerated and enjoy the contents within a week.

iscover our Greek organic green and Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Why not try some of our other Mediterranean specialities, such as olive oil and sun-dried tomatoes? Would you prefer green olives, Kalamata olives, or a mixture of both? Both varieties are also available to buy separately. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Finely ground bourbon vanilla is an essential ingredient in many desserts. But what exactly makes vanilla bourbon vanilla? The term 'bourbon vanilla' can only be used to describe vanilla originating from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most popular and commonly used of the three types of vanilla used commercially in Europe. It is ideal for enhancing the flavour of baked goods, desserts, beverages, spice mixtures and spice-sugar blends.

Vegan tomato sauce with lentils. Sun-ripened tomatoes from Emilia-Romagna, combined with finest ingredients and lovingly made in Schleswig-Holstein. A special tomato sauce that pairs excellently with pasta, rice or vegetable stir-fries.

Tomato ketchup is produced from tomato paste with the addition of apple concentrate, vinegar, sea salt, and spices. Perfect with fries, pasta, fried potatoes, and for seasoning many dishes, such as veggie burgers. The delicious and intense taste will delight both children and adults.

Natural tartar is intended for use as a food additive. For example, it can be used as a raising agent, to stabilise beaten egg whites and whipped cream, to prevent sugar syrup from crystallising, and to stop cooked vegetables from discolouring.

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.