Plastic-free packaged products

The peeled jasmine rice enchants with its light floral aroma and is a popular classic in Asian-Oriental cuisine.

Finest organic oat flakes are a whole grain product, as the entire grain, including the germ and outer layers, is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who enjoy a fine muesli or porridge, for baked goods such as bread, rolls, (oat) biscuits, bars, and for patties, burgers, soups and casseroles.

Our colourful organic berry dream mix is a deliscious festival of berries, brimming with fruity and sweet varieties. Mulberries with their distinct caramel flavour, tart barberries, tart-sweet chokeberries and exotic goji berries are balanced by the sweetness of sultanas and raisins. This varied berry mix can be enjoyed on its own as a snack or added to muesli, porridge, bowls and (fruit) salads. It's a perfect mix for the whole family and it contains no nut kernels.

Mature, dried brown lentils. These plate lentils (Laird) boast a delicate, nutty flavour. They have a green to brown colour and are yellow inside. Plate lentils are rich in protein and fibre.

This muesli has a reduced carbohydrate content of only max. 15% and a high protein content of at least 30%. The colourful, aromatic and nutty mix is delicious with milk, yoghurt or a plant-based alternative.

Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.

Buckwheat flour is ideal for gluten-free baking and pasta, offering a sweet, nutty flavour and rich in fibre. Available in various packaging options.

Dried green peas with a firm consistency. They are small to medium-sized, round, and have a sweet, mild flavour. Green peas, also known as garden peas or table peas, have a low fat content, are a good source of protein, and are high in fibre.

Indulge in strawberries as they should taste intense, fruity-sweet, and free from artificial flavours! Savour the full flavour of freeze-dried strawberries enveloped in countless layers of the finest dark chocolate.

Our organic pecan nuts are a true delight for all nut lovers. They stand out for their high quality, crunchy bite, and sweet, buttery flavour. Pecans are close relatives of the walnut and have a slightly slimmer shape and milder taste. Pecan nuts are versatile and can be enjoyed raw or used in various dishes. They are excellent for baking, such as in cakes, muffins, or cookies. They also make a delicious addition to muesli or salads, either raw or lightly roasted. Moreover, pecans can be used in savoury dishes like poultry or vegetable dishes. Originally from the USA, pecans are now also grown in Africa, Australia, and Asia, including China. The pecan is also known as the hickory nut.

Green, blanched organic pistachio kernels are a visual and culinary luxury. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or slightly roasted as an ingredient or decoration for fine cakes, tortes, cookies and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.

This fine organic whole grain durum wheat semolina is perfect for making pasta dough. It has a rich, nutty flavour and a lovely golden colour.

Natural sweetness from 100% ground dates. Date sugar adds a special aroma to desserts with its mild sweetness and subtle own flavour. The natural sweetener is ideal for baked goods, desserts and even savoury dishes.

European walnut kernels are a taste sensation! They have a mild, nutty flavour with a delicate bitterness and a slight sweetness. These are mainly light, halved kernels. The walnut halves are light brown, firm to the bite, and crunchy. They are rich in fibre. The kernels are perfect for baking and cooking, as an addition to salads and muesli, or as a decoration for pastries and desserts. They also make a crunchy snack. Enjoy the natural goodness of these organic walnut kernels.

Coarse organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars, as well as for patties, burgers, soups and casseroles.

Guar gum is a plant-based, gluten-free thickener derived from the seeds of the guar plant. It thickens without cooking, making it ideal for cold desserts, chilled dishes, dips, and warm meals such as soups, egg-free casseroles, and vegetable dishes. For example, in sauces and soups, 2 g (one level teaspoon) per 250 ml of liquid is sufficient. Ice creams, creams, or desserts can achieve a slightly firmer consistency with 4 g per 250 ml of liquid.

Our Chocolate Muesli is a delightful blend of crunchy chocolate flakes, crisps, and drops, perfect for all chocolate lovers. Made from a fibre-rich base of oat and wheat flakes, it's a breakfast classic that can be enjoyed with milk, yoghurt, or a plant-based alternative.

This exquisite organic chocolate bar with 60% cocoa is sweetened only with natural sweetness from 100% organic dates! Finally, Vivani fans have a fruity sweetened alternative to conventional chocolate! Combined with cocoa mass, cocoa butter, a pinch of bourbon vanilla and careful processing, the result is a unique taste experience. It combines the delicate notes of cocoa with the fruity sweetness and caramel aroma of dates. Whether on its own or as part of your desserts and baked goods, it is a real treat!

Organic Spelt is an ancient grain related to wheat. It is a traditional bread grain and is known for its hearty, nutty flavor. Its long, light brown grains are a source of protein and fiber. They are well suited for soaking or finely ground for a variety of baked goods such as bread, rolls, cakes, and cookies. Spelt is also a popular cooking ingredient: as a rice alternative, in soups, salads, or various fillings, it brings variety to the kitchen. Did you know that Green Spelt is a spelt that is harvested green before full maturity and then dried (darrt)? This gives it its typical nutty, spicy, slightly smoky flavor.

These yellow to light green pumpkin seeds are flat and oval, with a mild yet delightful taste and a satisfying crunch. They're rich in protein and a great source of fibre, making them a popular choice for bread, rolls, and baked goods.

Unser helles Bio Dinkelmehl Type 630 ist Ihr perfekter Begleiter für jede Backsession, jetzt auch als Vorratspackung erhältlich, um Ihr Backvergnügen noch länger zu gewährleisten. Dieses fein ausgemahlene Dinkelmehl ist ein echter Allrounder und eignet sich für süße und herzhafte Backwaren gleichermaßen. Kekse, Kuchen, Quiches und Brote profitieren von seinem feinen Aroma. Die Type beim Mehl ist ein Maß für den Mineralgehalt: Je höher die Typennummer, desto höher ist der Anteil an Kleie und somit an Mineralstoffen. Type 630 zählt somit zu den helleren Typen.

Unser Weizenmehl der Type 550 ist ein helles, fein gemahlenes Mehl mit mildem Geschmack, das sich zur Verarbeitung in Back- und Teigwaren verwenden lässt. Jetzt als Vorratspackung erhältlich, um Ihr Backvergnügen noch länger zu gewährleisten. Egal, ob Sie ein erfahrener Bäcker sind oder gerade erst Ihre Leidenschaft fürs Backen entdeckt haben mit unserem Bio-Weizenmehl Type 550 gelingen Ihre Backwerke garantiert. Probieren Sie es aus und überzeugen Sie sich von seiner Qualität und Vielseitigkeit!

The easily soluble organic rice drink powder is suitable for making drinks and a wide variety of vegan foods. The fine, white powder tastes sweet and only has a faint flavour of its own. It is not only suitable for making rice drinks, but also for a variety of other applications, such as baked goods, breakfast cereals, chocolate and confectionery, shakes and ice cream. Mixed as a drink, you should enjoy it quickly and store it in the fridge.

Unser Roggenmehl Type 1150 eignet sich für dunkle, ballaststoffreiche Brote und Brötchen. Mischbrote und Brötchen aus diesem Mehl haben eine feinere Konsistenz als reine Vollkornbackwaren. Sie eignen sich daher für süßen und herzhaften Brotbelag. Beim Selbstbacken können Sie dem dem Teig noch andere natürliche Zutaten zufügen, wie zum Beispiel Sonnenblumen- und Kürbiskerne, Sesam oder gehackte Nüsse, um besondere Backwaren zu erhalten. Jetzt als Vorratspackung erhältlich, um Ihr Backvergnügen noch länger zu gewährleisten.