Plastic-free packaged products

Traditional product made purely by hand: Men, known as Sap-Gatherers, climb up to the palm frond and slit the coconut blossoms. The dripping nectar is collected and immediately reduced over an open flame. It then slowly cools and crystallizes into sugar under stirring. With its special caramel flavour, it is suitable for alternative sweetening of desserts, baked goods and other sweets.

Gluten is a sticky protein and is one of the allergens that must be declared. This wheat gluten powder can be used as a stabilising baking ingredient and is ideal for making seitan. Mix wheat gluten with the desired dry spices, add water and liquid seasonings such as soy sauce if desired, and knead well. One part gluten, one part water. If the dough is too firm, add a little more water. Now choose the desired cooking method: boil, bake or fry.

Couscous is a type of coarsely ground durum wheat semolina that undergoes a multi-step process of moistening, rolling into pellets, cooking, and drying. This process makes couscous slightly milder than bulgur. It is delicious as a side dish, for pan dishes, salads, and stuffing, and serves as a good source of protein and fiber.

This versatile blend combines fine dried fruit with crunchy nut kernels. Fruity grapes, the caramel like flavour of mulberries and crunchy banana chips meet fine nut kernels, such as cashews, almonds and pistachios. Experience a different flavour combination with every bite. This blend provides new energy and enjoyment, whether you're at home or out and about, alone or with friends.

The peeled jasmine rice enchants with its light floral aroma and is a popular classic in Asian-Oriental cuisine.

These coral-red goji berries, also known as buckthorn berries, have a fruity, slightly sweet and firm, dry consistency. These small, intensely red power berries are a true superfood, rich in fibre. They have been traditionally grown in China for centuries. They are perfect for mueslis, as a topping, in mixes, for baking and cooking, adding a special visual and flavourful touch to oriental rice dishes and curries.

Finest organic oat flakes are a whole grain product, as the entire grain, including the germ and outer layers, is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who enjoy a fine muesli or porridge, for baked goods such as bread, rolls, (oat) biscuits, bars, and for patties, burgers, soups and casseroles.

Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.

Mature, dried green lentils with a firm consistency. The lentils are dark green marbled, round, flat, and particularly small, with a distinctly nutty flavour. The green lentil is a particularly noble variety of lentil and is grown in Canada. These lentils have a low fat content, high fibre content, and are a good source of protein. They are firm-cooking and therefore particularly suitable for salads, soups, and as a side dish.

Our colourful organic berry dream mix is a deliscious festival of berries, brimming with fruity and sweet varieties. Mulberries with their distinct caramel flavour, tart barberries, tart-sweet chokeberries and exotic goji berries are balanced by the sweetness of sultanas and raisins. This varied berry mix can be enjoyed on its own as a snack or added to muesli, porridge, bowls and (fruit) salads. It's a perfect mix for the whole family and it contains no nut kernels.

This muesli has a reduced carbohydrate content of only max. 15% and a high protein content of at least 30%. The colourful, aromatic and nutty mix is delicious with milk, yoghurt or a plant-based alternative.

Green, blanched organic pistachio kernels are a visual and culinary luxury. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or slightly roasted as an ingredient or decoration for fine cakes, tortes, cookies and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.

Dried green peas with a firm consistency. They are small to medium-sized, round, and have a sweet, mild flavour. Green peas, also known as garden peas or table peas, have a low fat content, are a good source of protein, and are high in fibre.

European walnut kernels are a taste sensation! They have a mild, nutty flavour with a delicate bitterness and a slight sweetness. These are mainly light, halved kernels. The walnut halves are light brown, firm to the bite, and crunchy. They are rich in fibre. The kernels are perfect for baking and cooking, as an addition to salads and muesli, or as a decoration for pastries and desserts. They also make a crunchy snack. Enjoy the natural goodness of these organic walnut kernels.

This fine organic whole grain durum wheat semolina is perfect for making pasta dough. It has a rich, nutty flavour and a lovely golden colour.

Our organic pecan nuts are a true delight for all nut lovers. They stand out for their high quality, crunchy bite, and sweet, buttery flavour. Pecans are close relatives of the walnut and have a slightly slimmer shape and milder taste. Pecan nuts are versatile and can be enjoyed raw or used in various dishes. They are excellent for baking, such as in cakes, muffins, or cookies. They also make a delicious addition to muesli or salads, either raw or lightly roasted. Moreover, pecans can be used in savoury dishes like poultry or vegetable dishes. Originally from the USA, pecans are now also grown in Africa, Australia, and Asia, including China. The pecan is also known as the hickory nut.

Buckwheat flour is ideal for gluten-free baking and pasta, offering a sweet, nutty flavour and rich in fibre. Available in various packaging options.

Indulge in strawberries as they should taste intense, fruity-sweet, and free from artificial flavours! Savour the full flavour of freeze-dried strawberries enveloped in countless layers of the finest dark chocolate.

Smooth melting milk chocolate with crunchy roasted whole hazelnuts. A delightful chocolate experience for the whole family.

Mature, dried brown lentils. These plate lentils (Laird) boast a delicate, nutty flavour. They have a green to brown colour and are yellow inside. Plate lentils are rich in protein and fibre.

Spelt flakes are a flavourful and fibre-rich alternative to oat flakes, perfect for making porridge, muesli, or using in baked goods - an excellent source of protein and fibre.

Natural sweetness from 100% ground dates. Date sugar adds a special aroma to desserts with its mild sweetness and subtle own flavour. The natural sweetener is ideal for baked goods, desserts and even savoury dishes.

Colourful as life itself! Our most colourful nut-fruit mix with crunchy nut kernels, delicately sweet fruits and chocolate-coated freeze-dried berries. A particularly varied snack for many occasions.

Our colourful nut and fruit mix with superfoods is a balanced combination of sweet and crunchy ingredients. The mix not only contains superfoods such as goji berries and physalis, but also nutty treats such as cashews and almonds. It is a wonderful way to enjoy a variety of dried fruits and nuts in a single snack. The versatility of this mix makes it the ideal snack for in-between meals, whether during sport, in the office, at school or university or simply relaxing on the sofa. But our nut-fruit mix doesn't just cut a fine figure as a snack. It also gives your breakfast muesli or yoghurt that certain something, makes your pastries a special treat and gives your salad a crunchy kick.