Plastic-free packaged products
Giant white beans cook slightly floury in the core, have a firm shell and a sweetish-aromatic taste.
Content: 5 KG (€5.67 / 1 KG)
These mildly nutty kernels are ivory to beige in colour and a great source of protein. Perfect for snacking, cooking, and baking, they're a staple in exotic cuisines. Ideal as an ingredient for salads, sauces, desserts, or trail mix, and a fantastic addition to muesli.
Content: 1.2 KG (€18.94 / 1 KG)
This round grain rice is ideal for risotto and various sticky rice dishes due to its excellent water absorption and low starch release. It's a delight with asparagus, mushrooms, or spinach, topped with fish, and even seafood.
Content: 5 KG (€6.52 / 1 KG)
The dried black 'Black Turtle' bean is a traditional organic bean from South Mexico and Central America. It has a nutty flavour and a good nutrient profile. With its low fat content and as a good source of protein and fibre, it is an ideal ingredient in any kitchen. Like other legumes, they are a particularly important staple food in vegetarian and vegan diets. Black beans are suitable for dishes of Central American and Mexican cuisine such as hearty soups and stews, chilis, bean paste and bread spreads. They are also often used in combination with corn or millet.
Content: 5 KG (€5.02 / 1 KG)
Corn starch is perfect for thickening dishes. For a light, lump-free blend, mix the starch with other dry ingredients before adding it to water. Stir it into cold liquid, then add it to hot liquid and bring to a boil while stirring. Ideal for thickening sauces, soups, and puddings.
Content: 6 KG (€4.86 / 1 KG)
Authentic Italian pasta. The pasta is made from various gluten-free flours, all from certified organic farming. A true delight for your taste buds!
Content: 10 KG (€10.32 / 1 KG)
The chewy and more robust full grain of long grain brown rice offers a delicious complement to fish, meat, and vegetables, and is also an excellent base ingredient for patties and casseroles. Moreover, brown rice is a source of fibre.
Content: 5 KG (€4.38 / 1 KG)
Classic and fine, our student mix. Fruitily sweet wine berries and sultanas meet crunchy nuts: cashew, Paranuts, almonds and noble pecan nuts in a mix. Pure, it's an ideal snack for school, uni, office, sport, and on the go. Also delicious in fruit salad or as a topping for muesli or porridge. If you prefer it even fruitier, try our student mix with sweet-sour cranberries.
Content: 1.5 KG (€13.69 / 1 KG)
Organic Bulgur made from durum wheat. The durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to penetrate into the grain's core, creating a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It brings a touch of the Orient to pan dishes, soups, stews, fillings, and patties. It pairs wonderfully with vegetables and legumes, and can also be used to prepare sweet dishes or breakfast meals with fine (dried) fruits and nuts.
Content: 5 KG (€3.47 / 1 KG)
The early harvested spelt, without the fully developed starch, has a juicy-soft kernel and is dried through a process called daring (smoking). It delivers a crunchy-nutty-smoky flavour experience, which is excellent for savoury dishes. Ideal for soups, stews, salads, pan dishes, patties or tossed in butter as a side dish. Green spelt serves as a protein source and has a high fibre content.
Content: 5 KG (€6.52 / 1 KG)
Amaranth, once a beloved grain in the kitchens of the Maya and Inca, is naturally gluten-free. When puffed, these tiny grains boast a nutty, slightly roasted flavour. Perfect for those seeking culinary variety and a protein source. Ideal in muesli, bars, baked goods, and dessert creations.
Content: 0.9 KG (€13.12 / 1 KG)
Gluten is a sticky protein and is one of the allergens that must be declared. This wheat gluten powder can be used as a stabilising baking ingredient and is ideal for making seitan. Mix wheat gluten with the desired dry spices, add water and liquid seasonings such as soy sauce if desired, and knead well. One part gluten, one part water. If the dough is too firm, add a little more water. Now choose the desired cooking method: boil, bake or fry.
Content: 5 KG (€11.00 / 1 KG)
Couscous is a type of coarsely ground durum wheat semolina that undergoes a multi-step process of moistening, rolling into pellets, cooking, and drying. This process makes couscous slightly milder than bulgur. It is delicious as a side dish, for pan dishes, salads, and stuffing, and serves as a good source of protein and fiber.
Content: 5 KG (€4.27 / 1 KG)
We only use European almonds! They have a distinctly nuttier and more aromatic taste compared to overseas almonds. The blanched almonds are ivory-coloured, with their brown skin carefully removed using steam. They are crisp and firm, providing a good source of fibre and protein. Ideal for snacking, baking, cooking, mixes, toppings, and desserts. You can also find almonds with skin in our compostable bag.
Content: 1.2 KG (€22.95 / 1 KG)
Indulge in the rich, sophisticated flavour of this premium dark chocolate, boasting a high cocoa content for an intense, yet lightly sweetened, chocolate experience.
Content: 0.8 KG (€37.31 / 1 KG)
Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.
Millet flakes are a delicious, naturally gluten-free alternative, perfect as a protein- and fibre-rich base for muesli mixes, tasty as a porridge preparation or for use in baked goods.
Content: 5 KG (€6.62 / 1 KG)
Mature, dried green lentils with a firm consistency. The lentils are dark green marbled, round, flat, and particularly small, with a distinctly nutty flavour. The green lentil is a particularly noble variety of lentil and is grown in Canada. These lentils have a low fat content, high fibre content, and are a good source of protein. They are firm-cooking and therefore particularly suitable for salads, soups, and as a side dish.
Content: 5 KG (€6.03 / 1 KG)
The peeled jasmine rice enchants with its light floral aroma and is a popular classic in Asian-Oriental cuisine.
Content: 5 KG (€5.07 / 1 KG)
These coral-red goji berries, also known as buckthorn berries, have a fruity, slightly sweet and firm, dry consistency. These small, intensely red power berries are a true superfood, rich in fibre. They have been traditionally grown in China for centuries. They are perfect for mueslis, as a topping, in mixes, for baking and cooking, adding a special visual and flavourful touch to oriental rice dishes and curries.
Content: 0.6 KG (€27.72 / 1 KG)
Finest organic oat flakes are a whole grain product, as the entire grain, including the germ and outer layers, is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who enjoy a fine muesli or porridge, for baked goods such as bread, rolls, (oat) biscuits, bars, and for patties, burgers, soups and casseroles.
Content: 5 KG (€3.25 / 1 KG)
Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.
Content: 5 KG (€6.13 / 1 KG)
Mature, dried brown lentils. These plate lentils (Laird) boast a delicate, nutty flavour. They have a green to brown colour and are yellow inside. Plate lentils are rich in protein and fibre.
Content: 5 KG (€5.55 / 1 KG)
Buckwheat flour is ideal for gluten-free baking and pasta, offering a sweet, nutty flavour and rich in fibre. Available in various packaging options.
Content: 5 KG (€5.18 / 1 KG)
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Naturally from Bode – We Combine Tradition, Quality, and Innovation!
As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.
Through our consistent quality management, we guarantee safety, traceability, and the highest quality of our products, living up to expectations on taste, origin, and naturalness.