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The nut kernels are ivory-coloured with brown skin parts. They have a crunchy consistency and taste mildly aromatic, with approximately 110 to 180 kernels in 500g. Paranut kernels are high in fibre.

Indulge in the rich, intense flavor of this premium dark chocolate, boasting an exceptionally high cocoa content for a truly luxurious taste, with just a hint of sweetness.

Entsteinte und getrocknete Bio Datteln der Sorte Deglet Nour. Die Finger des Lichts, wie die süßen Früchte in der Übersetzung heißen, sind mittel- bis hellbraun und zwischen 3 und 5 cm lang. Sie sind weich bis mittelfest im Biss, schmecken angenehm süß und fruchtig und sind eine gute Ballaststoffquelle. Das macht Datteln zu einer natürlichen, leckeren Nascherei und zu einer beliebten Zutat beim Backen und Kochen. Überall dort, wo natürliche Süße gefragt ist, sind sie die ideale Zutat: Früchtebrot, Kuchen, Gebäckfüllungen, Müsliriegel, Energiebällchen und klein geschnitten als süßes Topping auf Müsli, Porridge oder Salat. Deglet Nour Datteln verfeinern mit ihrer zarten Süße auch Currys und Tomatengerichte. Probieren Sie selbst. Die Hauptanbaugebiete unserer Datteln sind Tunesien und Algerien. Praktisch auch: getrockene Datteln fein gemahlen zum einfachen Süßen vieler Kreationen. Zu unseren Bio Medjool Datteln geht es hier entlang. Entdecken Sie auch unsere Rubrik Produktwissen mit interessanten Fakten rund um unsere feinen Bio Leckereien.

Organic Quinoa is a versatile and nutrient-rich pseudo-cereal that is naturally gluten-free. This superfood, also known as the 'Gold of the Incas', originates from South America, where it has been cultivated and valued for thousands of years. Thanks to its adaptability to various growing conditions, it is becoming increasingly popular in Europe. Its mild, nutty flavour and light texture make it a welcome alternative to conventional grains and a favourite in modern cuisine. It is easy to prepare and a delicious addition to any meal. Quinoa is a good source of protein and rich in fibre, making it an excellent ingredient for vegetarian and vegan dishes. Organic Quinoa is particularly versatile and can be used as a side dish, in salads, soups, stews and for baking. It's also a great idea for breakfast in Müsli and Porridge with fresh fruits and Nuts.

Sultanas are the dried, light Sultana grapes of the Thompson Seedless variety, which are seedless and particularly sweet. The medium to dark brown fruits have a naturally fruity-sweet taste and are a source of fibre. They are an excellent ingredient for muesli, baked goods, trail mix, and much more.

These mildly nutty kernels are ivory to beige in colour and a great source of protein. Perfect for snacking, cooking, and baking, they're a staple in exotic cuisines. Ideal as an ingredient for salads, sauces, desserts, or trail mix, and a fantastic addition to muesli.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. The sun-spoiled mountain figs grow mainly in the Aydin-Germencik region. The fiber-rich fruits are popular as a snack and are also suitable for cooking and baking. In the summer, before the arrival of the new harvest, the figs sugar more, but this does not affect the quality. On the contrary: The sugaring is a completely natural process. During the drying of the fruits, a residual moisture remains, which continues to decrease during storage and comes out. With this water, the fruit sugar also gets to the outer surface of the dried fruit, where it then dries and can be seen as a white layer. This sugaring proves the naturalness and organic quality of the dried fruits.

Corn grits are perfect for preparing polenta or other fibre-rich baked goods and dough products made from corn grits. Ideal for a delicious and healthy meal.

Mature, dried green beans with a firm consistency. They are small and green, have white lines, and possess a nutty-mild flavour. The beans are cleaned and packed after harvesting. They are popular in Ayurvedic cuisine for Dal, curries, soups, and combined with rice and vegetables.

Large, mostly whole unroasted organic Macadamia nuts. The queen of nuts has a unique buttery-nutty flavour, is delicately ivory to beige, and is rich in fibre. Macadamia nuts are a luxurious snack for nibbling and are excellent as a fine ingredient for pralines, baked goods, desserts, mixes and even savoury dishes. Storage tip: Please store the sensitive Macadamia nuts in an airtight container in the refrigerator after opening. However, consuming them quickly is even better than storing them - so you can fully enjoy the unique taste of this exotic luxury nut.

Corn starch is perfect for thickening dishes. For a light, lump-free blend, mix the starch with other dry ingredients before adding it to water. Stir it into cold liquid, then add it to hot liquid and bring to a boil while stirring. Ideal for thickening sauces, soups, and puddings.

This round grain rice is ideal for risotto and various sticky rice dishes due to its excellent water absorption and low starch release. It's a delight with asparagus, mushrooms, or spinach, topped with fish, and even seafood.

The chewy and more robust full grain of long grain brown rice offers a delicious complement to fish, meat, and vegetables, and is also an excellent base ingredient for patties and casseroles. Moreover, brown rice is a source of fibre.

Authentic Italian pasta. The pasta is made from various gluten-free flours, all from certified organic farming. A true delight for your taste buds!

Giant white beans cook slightly floury in the core, have a firm shell and a sweetish-aromatic taste.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.

The early harvested spelt, without the fully developed starch, has a juicy-soft kernel and is dried through a process called daring (smoking). It delivers a crunchy-nutty-smoky flavour experience, which is excellent for savoury dishes. Ideal for soups, stews, salads, pan dishes, patties or tossed in butter as a side dish. Green spelt serves as a protein source and has a high fibre content.

Classic and fine, our student mix. Fruitily sweet wine berries and sultanas meet crunchy nuts: cashew, Paranuts, almonds and noble pecan nuts in a mix. Pure, it's an ideal snack for school, uni, office, sport, and on the go. Also delicious in fruit salad or as a topping for muesli or porridge. If you prefer it even fruitier, try our student mix with sweet-sour cranberries.

The dried black 'Black Turtle' bean is a traditional organic bean from South Mexico and Central America. It has a nutty flavour and a good nutrient profile. With its low fat content and as a good source of protein and fibre, it is an ideal ingredient in any kitchen. Like other legumes, they are a particularly important staple food in vegetarian and vegan diets. Black beans are suitable for dishes of Central American and Mexican cuisine such as hearty soups and stews, chilis, bean paste and bread spreads. They are also often used in combination with corn or millet.

Organic Bulgur made from durum wheat. The durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to penetrate into the grain's core, creating a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It brings a touch of the Orient to pan dishes, soups, stews, fillings, and patties. It pairs wonderfully with vegetables and legumes, and can also be used to prepare sweet dishes or breakfast meals with fine (dried) fruits and nuts.

We only use European almonds! They have a distinctly nuttier and more aromatic taste compared to overseas almonds. The blanched almonds are ivory-coloured, with their brown skin carefully removed using steam. They are crisp and firm, providing a good source of fibre and protein. Ideal for snacking, baking, cooking, mixes, toppings, and desserts. You can also find almonds with skin in our compostable bag.

Amaranth, once a beloved grain in the kitchens of the Maya and Inca, is naturally gluten-free. When puffed, these tiny grains boast a nutty, slightly roasted flavour. Perfect for those seeking culinary variety and a protein source. Ideal in muesli, bars, baked goods, and dessert creations.

Couscous is a type of coarsely ground durum wheat semolina that undergoes a multi-step process of moistening, rolling into pellets, cooking, and drying. This process makes couscous slightly milder than bulgur. It is delicious as a side dish, for pan dishes, salads, and stuffing, and serves as a good source of protein and fiber.

Indulge in the rich, sophisticated flavour of this premium dark chocolate, boasting a high cocoa content for an intense, yet lightly sweetened, chocolate experience.