Organic value packs

Let yourself be carried away by our organic green olives, which thrive in the picturesque olive groves of central Greece. Using traditional recipes from the Greek villages, they are preserved in salt water, pitted and then marinated with aromatic herbs and first-class extra virgin olive oil. Enjoy them as part of your meal, as a snack between meals to satisfy a small appetite or as the icing on the cake for your Mediterranean dishes and starters. If you love Mediterranean cuisine, you should also try our other Mediterranean specialities, such as organic kalamata olives with herbs and olive oil or sun-dried tomatoes. Experience the holiday feeling at any time of year, right in your own home! Unopened, these little delicacies will keep until the best-before date indicated. Once opened, make sure to keep the pack well sealed and refrigerated and enjoy the contents within a week.

Our organic extra virgin olive oil is produced using a purely mechanical process involving the cold-pressing of olives ripened in Greece. This creates a mild yet aromatic oil suitable for a wide variety of dishes. Olive oil is an essential ingredient in Mediterranean cuisine and is used to prepare many cold and hot dishes. It enhances the flavour of starters, salads, oven-baked vegetables, and boiled and stewed dishes from the Mediterranean and Oriental cuisines. It can also be used for gentle frying at temperatures up to 180 °C. Our olives are harvested in a bird-friendly manner, with no super-intensive night-time harvesting methods employed. Hand harvesting is used alongside small combs and shakers. Farmers take nests into consideration. They maintain and strengthen biodiversity in their fields.

Ceylon cinnamon has a highly aromatic and delicately sweet flavour. Ceylon cinnamon is less pungent than cassia cinnamon. The fine, light brown powder is ideal for baking, not only in Christmas baking, to enhance desserts such as rice pudding and baked apples, but also in savoury dishes such as lamb and poultry. It is an ingredient in many spice blends, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and comes mainly from Sri Lanka or Madagascar.

Our wild, dried blueberries are made from sun-ripened fruits, also known as bilberries. After harvesting, they are refined in fine apple syrup, gently dried and then refined with a touch of sunflower oil to keep them wonderfully juicy. The result: intensely fruity-sweet blueberries, rich in fibre and full of natural vital substances. Perfect for muesli, nut and fruit mixes, pastries, desserts or savoury dishes, a versatile treat for home, catering or further processing in high-quality products.

Our organic sunflower seeds are sourced from European cultivation. These oval, white-grey seeds have a mild, nutty flavour and crunchy texture. This oilseed is a source of protein and fibre. They are ideal for use in bread, rolls and baked goods, as a snack, in muesli and in sweet and savoury dishes. Try roasting these little powerhouses in a pan without fat and adding them to salads, casseroles or breakfast cereals. They provide that extra crunch on a sandwich with a fine spread.

Elongated, bean-shaped, glossy, smooth seeds of Alfalfa. Alfalfa, also known as Lucerne, is a legume that originates from Asia and has been cultivated for centuries. The name 'Alfalfa' comes from Arabic and means 'Father of all nutrients'.

Our organic Ceylon cinnamon sticks, which are between 8 and 12 cm long, are characterized by their fine and pleasantly sweet taste. Compared to cassia cinnamon, organic Ceylon cinnamon is less pungent and contains less coumarin, making it a high-quality cinnamon variant. Whether in whole sticks or broken, organic cinnamon is a popular addition to sauces, compotes, milk and fruit soups, game ragouts, punch, mulled wine and rum pots. Ceylon cinnamon is obtained by carefully peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum), which makes it easily recognizable by its thin layers. Most of our cinnamon sticks come from Sri Lanka or Madagascar. We also offer ground Ceylon cinnamon in various container sizes.

Whole dried Spanish Gold Figs, ranging from light to golden brown, offer a delightful aroma and a honey-like sweetness. These fibre-rich fruits are popular as a snack due to their bite-sized goodness and are also perfect for cooking and baking. During the summer, before the arrival of the new harvest, these figs may sugar more, but rest assured, this does not affect their quality. In fact, this natural process is a testament to their organic nature. As the fruits dry, the remaining moisture decreases over time and moves to the surface, carrying with it the fruit's natural sugar. This sugar then dries on the surface of the fruit, creating a white layer that attests to the figs' natural and organic quality.

Klassisch und fein, unser Studentenfutter. Fruchtig süße Weinbeeren und Sultaninen treffen auf knackige Nusskerne: Cashew-, Mandeln und edle Pekannusskerne in einer Mischung. Pur ist es ein idealer Snack für Schule, Uni, Büro, Sport und unterwegs. Auch in Obstsalat oder als Topping für Müsli oder Porridge ein Genuss. Mögen Sie es noch fruchtiger, dann probieren Sie unser Studentenfutter mit süß-säuerlichen Cranberries.

Sweet paprika powder is obtained from the dried fruit flesh of ripe red peppers. This gives it its popular, slightly sweet aroma, reminiscent of dried tomatoes. It is versatile and a staple in Spanish, Greek, Turkish, and Hungarian cuisine. The most typical dish is Hungarian goulash. However, this fine powder also goes well with a variety of warm and cold dishes. It is suitable for many meat and tomato dishes, stews, dips, or even fresh cheese. In our shop, you can also find a spicy variant.

Organic cashew nuts with a mild, nutty flavour. Their size is determined by the number of kernels per English pound (454g). These kernels contain between 400 and 450 pieces. The kernels are ivory to beige in colour and a source of protein. Ideal for snacking: pure or in various mixtures, for cooking and baking, for exotic cuisine, as an ingredient for muesli, salads, sauces and desserts. Also perfect for making your own milk and cream alternatives, as well as for unbaked cakes, tarts and energy balls. Try our other cashew products in the shop, such as Vanilla Cashews and Cashew Butter. Processors will also find broken kernels in various sizes such as large and small cashew pieces for various applications.

Natural sweetness from 100% ground dates. Date sugar adds a special aroma to sweets with its mild sweetness and subtle own flavour. The natural sweetener is ideal for baked goods, desserts and even savoury dishes.

For this highly aromatic powder, whole cardamom capsules are finely ground. The brown-grey powder has a spicy-aromatic taste reminiscent of eucalyptus. Cardamom is often used during the Christmas season for cookies, waffles, and desserts. It also pairs well with savoury curry dishes or bread. Swedes love it all year round and use this fragrant spice in many sweet baked goods. The most famous are probably the renowned cinnamon rolls. If you prefer to grind or mortar your cardamom yourself, you can find cardamom seeds without husk here.

Black pepper is undoubtedly the most famous of the many varieties of pepper. The green, unripe berries are picked and dried through fermentation in the sun until they are black. This process develops the flavour and characteristic heat. It is indispensable in our daily cooking and is excellent for enhancing the taste of vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. No grinder at hand? You can also find finely ground pepper in our shop: black or white. Do you know where pepper grows? India, Sri Lanka, Vietnam and Brazil are some of the typical growing countries.

Discover the sweet and delicate flavour of our tiger nuts, also known as tigernuts or chufa. This tuberous fruit of the tiger nut grass is not a nut, but offers plenty of fibre and a tasty alternative to conventional nuts. This valuable tuberous fruit has been valued and utilised on the African continent for centuries. Its versatile uses make it an attractive ingredient in your kitchen. Whether as a substitute for nuts in baking or cooking, or for making the traditional Spanish tigernut milk horchata, our tigernuts are an enrichment for your culinary creations.

Experience the delicious flavour of our organic cashews, which are finely roasted and perfectly salted. These crunchy delicacies not only offer an irresistible nutty treat, but are also a source of protein and have a high fibre content. Our organically grown cashews are carefully selected and gently roasted to preserve their natural flavour. Salting brings out their flavour and makes them a perfect snack. But cashews are more than just a snack. Thanks to their high nutritional profile, they are ideal as an enriching ingredient in a variety of recipes. They add a special flavour to savoury mixtures, are a tasty addition to cooking and a delicious ingredient for salads and sauces.

Sometimes it just has to be chocolate - even for breakfast. On such days, our crunchy Crunchy Chocolate is just the thing for you. Crispy roasted oats, crunchy rice crispies, dark chocolate and an extra portion of cocoa powder make it easier to get up in the morning. Still not crunchy enough? Then supplement it with crunchy, light cornflakes or spelt flakes made from wholemeal, unsweetened grains. Is it coffee time, but the biscuits are already crisped up? No problem, enjoy a handful of Organic Crunchy Chocolate with your favourite hot drink.

ur European walnut kernels are more than just a snack - they are a culinary experience! With their mildly nutty, delicately tart and slightly sweet flavour, they are a popular treat all over the world. Here you will find mainly light-coloured, half kernels, which impress with their light brown colour, firm consistency and crunchy texture. However, our walnut kernels are not only delicious, they are also rich in fibre and therefore enrich your balanced diet. They are a multi-talent in the kitchen and can be used in a variety of ways: Whether as a refined ingredient in baking and cooking, as a crunchy addition to salads and muesli or as an elegant garnish for pastries and desserts. Of course, they are also a crunchy snack on their own. Due to their sensitivity, we recommend storing the nut kernels in a dark, cool and dry place. They will also keep well in airtight packaging in the fridge until they have been completely nibbled away. Treat yourself to the irresistible flavour of our high-quality European walnut kernels!

Cumin, also known as Kreuzkümmel, has a strong, spicy flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, is included in Mexican chili con carne, and is suitable for many other dishes of Asian and African cuisine, as well as for stews and casseroles. You can also find whole cumin with us.

Can't do without crunch? Then our crispy oat crunchy is just right. Delicately sweetened oat flakes, baked without palm oil, combined with exotic coconut shavings create an unparalleled diverse enjoyment: pure, with muesli, as a topping on porridge, fruit salad and sweet bowls. So it is, depending on the occasion, breakfast, snack or snack. Also ideal as a base for your own favourite mixture: chocolaty with chocolate crisps and chocolate drops or fruity with various fruit cubes. You prefer it less sweet? Then combine it, for example, with our unsweetened wholegrain spelt or buckwheat flakes.

Cumin, also known as Kreuzkümmel, boasts a robust, savory flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, and is a key ingredient in Mexican chili con carne. It's also perfect for a variety of Asian and African dishes, as well as stews and casseroles. We also offer ground organic cumin.

Espresso beans to nibble on! Aromatically roasted espresso beans, coated in dark chocolate. The espresso beans are carefully roasted to bring out their rich flavour, and then coated in dark chocolate. This sophisticated combination of sweet and bitter chocolate that melts in the mouth and the intense flavour of crunchy roasted espresso beans is a very special treat and not just for coffee lovers! They make a great snack, provide an energy boost and can even be used as an espresso substitute after a meal. They are also ideal for adding a special flavour to baked goods such as cakes, muffins, brownies, and confectionery, or for decorating them.

Organic chamomile flowers for infusion as tea. Chamomile flowers have been used as a tea herb for centuries. The infusion of our organic chamomile tea produces a light-coloured, golden tea with a mild aroma. Served warm, our camomile tea is an ideal companion for the whole day. It is particularly popular for cosy afternoon tea sessions or as a drink for relaxing evenings.

Dried, whole cardamom seeds without seed shells. The dark, aromatic cardamom seeds can be used whole, finely ground or crushed in a mortar as desired. With their intensely spicy flavour, they are components of many popular Christmas bakes. Cardamom is suitable for a wide variety of sweet bakes and desserts and is appreciated as a component of many curry mixes. Overall, it conjures up a hint of the Arabian Nights in any kitchen. Thus, there is hardly any oriental mocha that can do without this spice. Cardamom is also popular in the north: The Swedes love it all year round in many sweet bakes, especially their famous cinnamon buns.