Organic value packs

Beige-yellowish, elongated and flat pine nuts. They have a firm consistency and are a source of fibre. Pine nuts have a particularly fine aroma, which becomes even more pronounced when roasted. They are well suited for Mediterranean cuisine, baking, salads and as a snack.

The finely ground vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Dried mangosteen strips of the Brooks variety. The yellow-orange slices have a fruity sweet taste and a semi-firm to firm consistency. This exotic delicacy is a fiber-rich snack. A bulk pack for all those who can't get enough of this treat. Note: The mangosteen strips are delivered as they arrive from the source and may stick together slightly.

Concentrated juice from the Agave Salmiana of Mexico. An alternative sweetener with a very mild aroma and a slightly malty-caramel flavour.

Cocoa beans nibs (pieces), unroasted. The fermented cocoa beans are dried and sorted at temperatures up to 50°C (raw food up to max. 45°C). Subsequently, the beans are peeled, cleaned, crushed and packed. Ideal for muesli, cakes, cookies, tarts, desserts and chocolates.

Green organic pistachio kernels with skin and without shell. The inside of the pistazios is yellow to green, the skin green-brown to slightly violet. Their taste is slightly sweet and intensely nutty. Pistachios are a source of protein and rich in fiber. Their unique taste makes them raw or lightly roasted an excellent ingredient or decoration for delicious cakes, pies, cookies and desserts. Also as an ingredient in savory dishes of the oriental cuisine they are a wonderful enrichment. Treat yourself to this luxury in everyday life and enjoy further delicious nuts like our roasted and salted pistachio kernels with shell.

European walnut kernels are a flavourful world star! They have a mild, nutty taste with a refined, slightly bitter and slightly sweet flavour. The pieces are crunchy, golden yellow and vary in size. They are rich in fibre. The kernels are perfect as an ingredient for baking and cooking, as an addition to salads and muesli or as a decoration for pastries and desserts, as well as a crunchy snack.

Green, blanched organic pistachio kernels are a visual and culinary delight. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or lightly roasted as an ingredient or decoration for fine cakes, tortes, biscuits and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.

Gelling and binding agent, a purely plant-based alternative to gelatin. Suitable for thickening sauces, creams, and pie fillings.

Delightful gummy bears without gelatine, offering a firm bite and an intensely fruity flavour. Suitable for vegetarians and made with organic corn starch. Learn more.

These strawberry pieces are made from 100% ripe, freshly frozen strawberries. Through a particularly gentle freeze-drying process, the natural fruit-typical properties such as shape, colour, smell and taste are preserved. The pieces are approx. 2 to 10 mm in size. The strawberries are high in fibre.

These cashew pieces are ivory to beige in colour and larger than 4.75 mm, often consisting of half and quarter cashew kernels. They are a source of protein. The mild, nutty kernels are perfect for snacking, cooking, and baking, for exotic cuisine, as an ingredient for salads, sauces, desserts, or muesli.

The juicy, fruity, and fleshy Medjool Date, known as the Queen of Dates due to its size (available in Large or Jumbo), is a honey-sweet, caramel-like, delicately creamy fruit. Highly sought after all year round, it's one of our top products and a delicious snack. Perfect for baking and cooking, these energy-boosting dates are rich in carbohydrates and a source of dietary fiber.

Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a special touch to baked goods, desserts, and beverages. What makes a vanilla bean Bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially available vanilla species in Europe. Here you can find whole Bourbon vanilla beans.

We save, you save! The crunchy broken kernel mix stands for sustainability: It contains nut pieces that fall outside the calibration of whole kernels. The taste is consistently of the highest quality. The delightful combination of different nut kernels makes the perfect composition to complement mueslis, cakes, and much more. It is excellent for baking, cooking, or simply as a snack for nut lovers.

Chia is an annual, herbaceous summer plant from the family of Lamiaceae, botanically known as Salvia hispanica L. Originally from Mexico, it is now cultivated in many countries of Latin America and Africa. The small chia seeds are black to grey and possess an extraordinarily high swelling capacity. This superfood is a good source of protein and has a high fibre content. Organic Chia Seeds are an ideal ingredient for baked goods, breakfast cereals, toppings for sweet and savoury dishes, and creative dessert compositions.

Delicious chocolate sprinkles perfect for garnishing a variety of baked goods and desserts.

We only use European almonds! They have a distinctly nuttier and more aromatic flavour than overseas almonds. The almond kernels are white to light ivory, blanched and cut into fine slices. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, as well as for mixes, toppings, and desserts.

Sun-dried tomato halves ranging from red to dark red-brown in colour. They have a delightfully salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Delicious fruit jellies made with Agar-Agar, no gelatine, intensely fruity with a soft bite, sprinkled with sugar;.

Large, mostly whole unroasted organic macadamia nuts. The queen of nuts has a unique buttery-nutty flavour, is delicately ivory to beige in colour and rich in fibre. Macadamia nuts are a noble snack for nibbling and are excellent as a fine ingredient for baked goods, desserts, mixes and even savoury dishes. Storage tip: Please store the sensitive macadamia nuts in an airtight container in the refrigerator after opening. However, even better than storing them is to consume them quickly - so you can enjoy their unique flavour to the fullest.

The coral red goji berries, also known as buckthorn berries, have a fruity, slightly sweet and firm taste. These small, intense red superfood berries are rich in fibre. They have been traditionally grown in China for a long time. They are perfect for mueslis, as a topping, in mixes, for baking and cooking, e.g. as a special visual and taste highlight in oriental rice dishes and curries.