Organic products for kitchen and processors

Discover our Greek organic Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Then try our other Mediterranean specialities such as pitted green olives with herbs and olive oil or sun-dried tomatoes. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.

Vegan tomato sauce with lentils. Sun-ripened tomatoes from Emilia-Romagna, combined with finest ingredients and lovingly made in Schleswig-Holstein. A special tomato sauce that pairs excellently with pasta, rice or vegetable stir-fries.

Klassischer süßer Senf mit ganzen Senfkörnern. Er passt besonders gut zu Würstchen und pflanzlichen Alternativen und eignet sich für Saucen, Salatdressings, Mayonnaisen, Brotaufstriche und vieles mehr. Verpackt im Mehrweg-Pfandglas. Exklusiv für Mitglieder von Unverpackt e.V.

Bio Barbecue-Soße mit typischer Rauchnote: fruchtige italienische Tomaten, karamellige Melasse, Balsamico-Essig, Räuchersalz und fein abgestimmte Kräuter ergeben zusammen eine ausgewogene, vielseitige Würzsauce für Tisch und Küche.

Tomato ketchup is produced from tomato paste with the addition of apple concentrate, vinegar, sea salt, and spices. Perfect with fries, pasta, fried potatoes, and for seasoning many dishes, such as veggie burgers. The delicious and intense taste will delight both children and adults.

Let yourself be carried away by our organic green olives, which thrive in the picturesque olive groves of central Greece. Using traditional recipes from the Greek villages, they are preserved in salt water, pitted and then marinated with aromatic herbs and first-class extra virgin olive oil. Enjoy them as part of your meal, as a snack between meals to satisfy a small appetite or as the icing on the cake for your Mediterranean dishes and starters. If you love Mediterranean cuisine, you should also try our other Mediterranean specialities, such as organic kalamata olives with herbs and olive oil or sun-dried tomatoes. Experience the holiday feeling at any time of year, right in your own home! Unopened, these little delicacies will keep until the best-before date indicated. Once opened, make sure to keep the pack well sealed and refrigerated and enjoy the contents within a week.

Cocoa powder mix for the preparation of chocolate pudding. Cocoa grown, traded and inspected according to Fairtrade Standards. Fairtrade cocoa can be mixed with non-certified cocoa as a volume balance. Total share 20%. More info: www.fairtrade-deutschland.de/siegel. Packed in a reusable tub.

Our Worcestershire Sauce is crafted using a traditional recipe and aged in oak barrels to achieve its intense, savoury, and tangy flavour. This sauce is a popular choice for seasoning meat dishes, salads, marinades, and even cocktails.

Finely ground bourbon vanilla is an essential ingredient in many desserts. But what exactly makes vanilla bourbon vanilla? The term 'bourbon vanilla' can only be used to describe vanilla originating from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most popular and commonly used of the three types of vanilla used commercially in Europe. It is ideal for enhancing the flavour of baked goods, desserts, beverages, spice mixtures and spice-sugar blends.

iscover our Greek organic green and Kalamata olives (Kalamon), which grow in the olive groves on the Peloponnese peninsula. They are prepared according to traditional recipes in the villages of the Greek hinterland. The naturally dark Kalamata olives are soaked in salt water, pitted and then marinated with herbs and extra virgin olive oil, packaged in a protective atmosphere and not pasteurised. This will not only please raw food enthusiasts, as the gentle production process preserves their authentic flavour and exceptional aroma. These olives are a real treat! Whether at home on the dinner table, as a snack between meals or as part of sumptuous Mediterranean starter creations - they are always a good choice. Do you love Mediterranean flavours? Why not try some of our other Mediterranean specialities, such as olive oil and sun-dried tomatoes? Would you prefer green olives, Kalamata olives, or a mixture of both? Both varieties are also available to buy separately. Enjoy that holiday feeling at home at any time of year! Refrigeration is not necessary as long as the pack is sealed. Once opened, please store tightly closed in the fridge and enjoy within a week.