Whole anise seeds. The umbellifer originally comes from Asia and the southeastern Mediterranean countries. The light yellow to greenish-brown seeds have a sweet, slightly licorice-like taste. They are included in many tea blends, popular in Christmas baking, and are excellent for fish and meat dishes.

The peeled round grain rice is perfect for all rice pudding lovers and can also be used for other rice dishes with desired stickiness.

Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a special touch to baked goods, desserts, and beverages. What makes a vanilla pod Bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially used vanilla species in Europe.

Dried cranberries sweetened with cane sugar. The mostly half berries are mostly dark red, soft and have a fruity, tart, mildly sweet flavour Cranberries are a good source of fibre. They are versatile and can be used in muesli, nut-fruit mixtures, cooking and baking. Cranberries are particularly popular in the USA and Canada, where a celebration such as Thanksgiving would be unthinkable without these little red wonder berries. Product knowledge: How are cranberries actually harvested? The normal, dry harvesting of cranberries is very time-consuming and is therefore only used for the small proportion of fruits that are eaten fresh. Cranberries that are processed into juice or dried fruit are harvested using water. The fields are flooded and machines ensure movement in the water so that the berries detach from the plant. As the berries float on the surface of the water due to their air chambers, they can be easily skimmed off.

Corn grits are perfect for preparing polenta or other fibre-rich baked goods and dough products made from corn grits. Ideal for a delicious and healthy meal.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.

Mature, dried green beans with a firm consistency. They are small and green, have white lines, and possess a nutty-mild flavour. The beans are cleaned and packed after harvesting. They are popular in Ayurvedic cuisine for Dal, curries, soups, and combined with rice and vegetables.

This round grain rice is ideal for risotto and various sticky rice dishes due to its excellent water absorption and low starch release. It's a delight with asparagus, mushrooms, or spinach, topped with fish, and even seafood.

Whole dried golden figs from Spain. They are light to golden brown, taste aromatic and honey-like sweet. The fibre-rich fruits are popular as a snack due to their mouth-friendly size and are also suitable for cooking and baking. In summer, before the arrival of the new harvest, the figs sugar more, but this does not affect the quality. On the contrary: The sugaring is a completely natural process. During the drying of the fruits, a residual moisture remains, which continues to decrease during storage and emerges to the outside. With this water, the fruit sugar also gets to the outer surface of the dried fruit, where it then dries and can be seen as a white layer. This sugaring proves the naturalness and organic quality of the dried fruits.

The chewy and more robust full grain of long grain brown rice offers a delicious complement to fish, meat, and vegetables, and is also an excellent base ingredient for patties and casseroles. Moreover, brown rice is a source of fibre.

The product comprises pieces of Brazil nut kernels in a range of sizes. The ivory-coloured nut kernels with brown skin have a crunchy consistency and a mildly aromatic taste. Brazil nut kernels have a high fibre content. They are sourced from the wild in the rainforests of the Amazon region, where they are collected with great care and attention. They are available from Bolivia, Brazil and Peru. An ideal choice for nibbling or for use in your own mixes. When finely chopped, they are a fine nutty ingredient for biscuits, muesli bars or energy balls.

Our dried, pitted sour cherries are deep dark red to black, firm to the bite, and have a wonderfully tangy-fruity taste. These aromatic fruits are perfect as a fibre-rich snack, add a zesty note to mixes, and can be used in a variety of baked goods, muesli bars, and pralines. In mueslis and savoury dishes such as salads, they set new, interesting accents and turn the familiar into a new taste experience.

Giant white beans cook slightly floury in the core, have a firm shell and a sweetish-aromatic taste.

Our organic pecan kernels are a real treat for all nut lovers. Here they come in practical pieces. They impress with their high quality, crunchy bite and sweet, buttery flavour. Pecans are close relatives of walnuts and are characterised by a slightly slimmer shape and a milder flavour. Pecan kernels are versatile and can be nibbled raw or used in various dishes. The fine pieces of nut kernel are ideal for baking, but they are also a tasty addition to muesli or salads, either raw or lightly roasted. Pecans can also be used in savoury dishes, such as poultry or vegetable dishes. Originally from the USA, the fine nut is now also cultivated in Africa, Australia and Asia. The pecan nut is also known as hickory nut.

Whole sun-dried mulberries. The beige berries are mostly firm in consistency and have a distinctive, sweet taste reminiscent of honey and caramel. They are a source of fibre and are perfect as a snack or natural, sweet energy booster. They are also ideal for mixes, as well as for cooking and baking. Did you know that you can also sweeten your favourite tea naturally with these fine berries? Simply brew tea and mulberries together, let it steep and enjoy a moment of indulgence on the sofa.

Wir verwenden ausschließlich europäische Mandeln! Diese schmecken deutlich nussiger und aromatischer als Mandeln aus Übersee. Blanchierte Mandeln sind elfenbeinfarben, die braune Haut wurde sorgfältig mit Wasserdampf entfernt. Sie sind knackig und bissfest. Mandeln enthalten viele Ballaststoffe und sind eine gute Proteinquelle. Sie eignen sich hervorragend zum Knabbern, Backen, Kochen sowie für Mischungen, Toppings und Desserts. Leichtes Rösten intensiviert ihr Aroma.

Golden crisp flakes, made from cornmeal, with no added sugar. Enjoy a light, crunchy delight in milk, yoghurt, or a plant-based alternative. Savour them pure, in mixes, or as a crunchy topping on fruit salads or bowls.

We only use European almonds to make our finely ground almond flour! Why? Because they taste significantly richer and more aromatic than almonds from overseas. To ensure maximum enjoyment, the kernels are blanched after cracking. This removes the brown skin surrounding the kernel. The kernels are then ground into a fine, white-to-ivory-coloured flour. Almonds are high in fibre and a source of protein. This makes them ideal for baking, cooking and desserts.

The dried black 'Black Turtle' bean is a traditional organic bean from South Mexico and Central America. It has a nutty flavour and a good nutrient profile. With its low fat content and as a good source of protein and fibre, it is an ideal ingredient in any kitchen. Like other legumes, they are a particularly important staple food in vegetarian and vegan diets. Black beans are suitable for dishes of Central American and Mexican cuisine such as hearty soups and stews, chilis, bean paste and bread spreads. They are also often used in combination with corn or millet.

Dried, rubbed basil leaves. Also known as sweet basil, basil herb or royal herb, this versatile ingredient is a must-have for any kitchen. Many Italian dishes, such as tomato sauce, pasta, pesto and pizza, would be unthinkable without it. It is also suitable for cooking and frying.

Organic Bulgur made from durum wheat. The durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to penetrate into the grain's core, creating a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It brings a touch of the Orient to pan dishes, soups, stews, fillings, and patties. It pairs wonderfully with vegetables and legumes, and can also be used to prepare sweet dishes or breakfast meals with fine (dried) fruits and nuts.

Für unsere feinen, gehobelten Mandeln kommen uns nur europäische Kerne in die Tüte! Warum? Sie schmecken deutlich nussiger und aromatischer als Mandelkerne aus Übersee. Für größtmöglichen Genuss werden die Mandelkerne nach dem Knacken zunächst blanchiert. Dabei wird die braune Haut, die den Kern umgibt, entfernt. Anschließend werden sie in zarte Scheiben gehobelt. Mandeln liefern viele Ballaststoffe und sind eine Proteinquelle. Seien Sie kreativ und verwenden Sie unsere gehobelten Bio-Mandeln zum Backen, Kochen, für Confiserie, Desserts und Tortendekorationen.

Dried Aronia Berries. They are firm to hard and have a dark violet to black colour. Aronia Berries are considered a superfood and are a good source of fibre. They are suitable for muesli and as a topping.

Although wild rice is not botanically related to regular rice, it is used similarly in culinary applications and offers a delightful, grainy alternative to the typically sticky rice. This tasty source of fibre and protein is a fantastic addition to savoury dishes, stews, and exotic rice dishes.